Bonus Episode: Connecting Health, Climate, and the Future of Food
Eat Well Global CEO Erin Boyd Kappelhof explains why health and sustainability are no longer separate tracks. From partnering with brands and influencers to supporting companies that are integrating regenerative agriculture and nutrition goals, Erin explores how cross-sector collaboration is shapin…
The Sepsis Confusion: SIRS, SOFA, and CDI…Oh My!!!
There are two competing definitions of sepsis, called "Sepsis-2" and "Sepsis-3." They are vastly different, and it is causing enormous confusion with respect to diagnosing and coding for sepsis.
I assembled a panel of experts to discuss the proper coding of sepsis. Does a UTI with fever and tachy…
The Sepsis Confusion: SIRS, SOFA, and CDI…Oh My!!!
There are two competing definitions of sepsis, called "Sepsis-2" and "Sepsis-3." They are vastly different, and it is causing enormous confusion with respect to diagnosing and coding for sepsis.
I assembled a panel of experts to discuss the proper coding of sepsis. Does a UTI with fever and tachy…
The Death of the Enterprise: Why the Best AI Model Won't Save You
If everyone has access to the same AI model, what's actually left to compete on?
AES Chief Digital Strategy and AI Officer Erin Boyd argues it's not the model, it's the data, and knowing exactly where to reinsert human friction. She explains why she told a room of executives their companies would …
From Pilot to Supply Chain Transformation: Carolyn Gahn on Applegate’s Do Good Dog
In this episode, Erin Boyd Kappelhof speaks with Carolyn Gahn of Applegate about the company’s mission to change the meat we eat and the story behind its regenerative beef hot dog, the Do Good Dog. Carolyn explains how Applegate built a new regenerative supply chain, why the standalone product was …
Welcome to Winning With Better Food
Winning With Better Food is a new business podcast focused on how food producers, retailers, and operators are turning health, nutrition, and sustainability into commercial growth.
The series examines what helps better food succeed in the market, from building consumer trust and driving sales to r…
Better Food Starts With Better Data: Sam Alexander on What Shoppers Really Want
In this episode of Winning with Better Food, Erin Boyd Kappelhof speaks with Sam Alexander about the Food Health Company and its mission to help consumers make better food choices while giving brands and retailers clearer insight into what shoppers actually need. Sam shares how experience in the be…
Better Food as a Strategic Advantage: Chavanne Hanson on Food Choice Architecture
In this episode, Erin Boyd Kappelhof speaks with Chavanne Hanson about using food choice architecture to improve health, wellbeing, and performance at work. Drawing on her experience at Google and Nestlé and her work through Nourishing by Design, Chavanne explains how subtle changes to menus, space…
Business Growth from Better Snacking: Paloma Lopez on Bel's Mission and Strategy
In this episode, Erin Boyd Kappelhof speaks with Paloma Lopez about Bel, a family-owned, mission-led global fruit, veggie, and dairy snacking company behind brands like Baby Bel, The Laughing Cow, GoGo squeeZ, and Boursin. Paloma traces Bel's evolution from pioneering portion-size cheese to buildin…
Taste, Price, Then Purpose: Matriark Foods on Messaging That Moves Product (and Impact)
In this episode, Erin Boyd Kappelhof speaks with Anna Hammond about Matriark Foods, a food systems transformation company that upcycles vegetable byproducts and farm surplus into ingredients and food products. Anna shares how her work in public housing inspired the business, why reducing food waste…
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