# Dorie Greenspan
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Güncellenmiş:
dorie greenspan is an American author of cookbooks. The New York Times called her a "culinary guru" in 2004.
== Culinary career ==
Greenspan has won the James Beard Foundation Award five times, as well as the International Association of Culinary Professionals Cookbook of the Year Awards for Desserts by Pierre Hermé and Around My French Table, and Dorie's Cookies.
A Splendid Table Adventure
We're off on an adventure this week to places you may not get to on your own. John Willoughby sweeps us away to Istanbul for Turkish food and a stay at the charming Empress Zoe Hotel, then world traveler and tea purveyor Sebastian Beckwith takes us trekking into the backcountry of Laos in search of…
06: Getting Your Recipes in Shape with Tina Ujlaki [re-release]
![06: Getting Your Recipes in Shape with Tina Ujlaki [re-release]](https://cdn-images-3.listennotes.com/podcasts/everything-cookbooks-5mAiCgwUBZu-OGAjQgibkp5.300x300.jpg)
Originally aired on April 20, 2022
Kristin gets into the fundamentals of recipe writing as she chats with Tina Ujlaki, her mentor and the former executive editor at Food & Wine magazine. Tina explains her recipe writing philosophy, how testing can be the antithesis to cooking and the what bothers …
#15: The Health Benefits of Activated Charcoal, Hard and Easy Cookbook Recipes, and Multi-Generational Workouts
Welcome to this episode of The Tonic, terrestrially broadcast on February 17, 2018 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss the health benefits of Activated Charcoal with Master Herbalist, J…
Rewriting the Rules: Aran Goyoaga on Gluten Free Baking and Photography
This week on Kitchen Tape, Rose and Crystal sit down with Aran Goyoaga, the James Beard Award–winning creator of Cannelle et Vanille and author of multiple groundbreaking gluten-free baking books, including The Art of Gluten-Free Bread. We talk about building technical authority in a space once dis…
Soft Power: Publicist Carrie Bachman on the Life of Cookbooks
This week on Kitchen Tape, Rose and Crystal sit down with Carrie Bachman, a renowned publicist and longtime champion of cookbook authors, to talk about advocacy, trust, and the quiet power behind a book’s success. From shaping long-term author careers to navigating launches, festivals, and press cy…
June 1, 2026 - Ethan Hawke, Anthony Amore, and "Dorie's Anytime Cakes"
Ethan Hawke has built one of the most varied careers in contemporary film, spanning Hollywood classics like Dead Poets Society and Training Day, as well as independent films such as Before Sunrise and Boyhood. He’s also an accomplished novelist, screenwriter, producer, and filmmaker. He joined us a…
RPDC 302: Weird Looking, In a Handsome Way
You all know the person.
This week we have internet reviews for dude propaganda in The Rock (1996), HBO's A Knight of The Seven Kingdoms, Around my French Table cookbook by Dorie Greenspan, and dad napping on an orthopedic neck wedge. For the segment, we crack the newspaper open for some Dear, Abby…
Everyone Loves Dorie and her NEW Anytime Cakes!
This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body of work that has made Dorie such a constant presence in home kitchens, from her collaborations with icons like Pierre Hermé and Ju…
June 11, 2026 - Dorie Greenspan on Kate Hepburn's brownies, Celtic Art at the HAM, and Jackson Cannon's summer spritzes
James Beard Award-winning cookbook author Dorie Greenspan joined The Culture Show to talk about her deep dive into Katharine Hepburn’s many brownie recipes. Greenspan, the writer behind xoxoDorie, traced the recipe’s journey from newspaper to cookbook to handwritten variations — with debates over c…
Talking All Things Butter, featuring Dorie Greenspan
We’re back, and we’re talking all about butter!
Legendary baker Dorie Greenspan joins the show to share her thoughts on all things butter, plus some stories that will make you want to move to France immediately. David and Jessica dive deep into baker Nicole Rucker’s Cold Butter Method (CBM) and t…
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