# Chef Ouita Michel
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Top podcast episodes featuring chef ouita michel.
Episode 65: Bourbon, food and barrel picks with Chef Ouita Michel
Whiskey Weeks 2021 continues with award-winning chef and entrepreneur Chef Ouita Michel who talks about bourbon, food, barrel picks and her new cookbook "Just a Few Miles South." Ouita talks about how she became a chef, sharing her love of food with others, working on the cookbook, the role beer/bo…
EK 25 - Chef Ouita Michel & 'Just A Few Miles South'
I was overjoyed that Chef Ouita Michel, one of the very first guests on the podcast, agreed to have me over to Holly Hill Inn to talk about her new cookbook, Just A Few Miles South, which has just been released from the University Press of Kentucky. It’s a beautiful book, and you’ll want to pick up…
Pipeman Interviews Chef Ouita Michel at Bourbon & Beyond 2019
Pipeman Interviews Chef Ouita Michel at Bourbon & Beyond 2019This show is broadcast live and hosted by The Pipeman aka Dean K. Piper, CST every day 10am – Noon ET on W4CY Radio (www.w4cy.com), W4VET Radio, K4HD Radio (www.k4hd.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Netwo…
EK 02 - Ouita World - An Interview With Chef Ouita Michel
Central Kentucky culinary icon Chef Ouita Michel joins host Alan Cornett to discuss her current cookbook project, the development of the Lexington area food scene over the past two decades, her creative way to de-seed pawpaws, her relationship with Woodford Reserve, and whether or not the Holly Hil…
Uniquely Kentucky with Amber Philpott | Ep. 2-01 Ouita Michel
Uniquely Kentucky is rolling out season two, and episode one has a guest that knows her way around the kitchen and has her finger on the pulse of the food culture in central Kentucky.
Chef Ouita Michel is a James Beard Foundation Award nominee and queen of the Bluegrass culinary scene. She and her…
Uniquely Kentucky with Amber Philpott | 2-01 Ouita Michel
Uniquely Kentucky is rolling out season two, and episode one has a guest that knows her way around the kitchen and has her finger on the pulse of the food culture in central Kentucky.
Chef Ouita Michel is a James Beard Foundation Award nominee and queen of the Bluegrass culinary scene. She and her…
16. You Need a Mentor: How Mentorship Can Shape Success
When you're starting a new business, there are a lot of great resources out there that can help you as you take the journey, but nothing is better than having someone you can call on to ask about the realities of launching and running a business–someone who's been where you are and survived! There'…
More Than a Menu: Caring for the People Who Feed Us with Chef Ouita Michel
In this episode of Guided, we sit down with award-winning chef and restaurateur Ouita Michel for a powerful conversation about mental health in the culinary industry.
Behind the beauty of a plated dish and the energy of a full dining room lies an intense, high- pressure culture—long hours, razor-…
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