# Bord Bia
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Güncellenmiş:
bord bia (English: Irish Food Board) is an Irish state agency with the aim of promoting sales of Irish food and horticulture both abroad and in Ireland itself.
bord bia works for both small and large producers; for small producers by promoting and certifying farmers' markets, and for bigger producers by offering a great range of international marketing services.
Part of the work is promoting better ways of producing, by innovation and setting "best practice" standards.
Dublin Innovation Conference Panel 3: Food Chain Food & Drink
A Panel conversation about Export development, business strategy, and international market entry for Food & Drink start-ups and SMEs with IPBN members and guest speaker:
Yvonne Scully – Food Entrepreneur, Business Angel Investor, and Export Development Consultant. Yvonne supports scaling Food & Dr…
Beef prices rise, Bord Bia board payments and invasive species
The Agriland team bring you the biggest stories of the week in Irish agriculture, which this week includes:
Beef prices on the rise as weekly cattle supply dips;
How much were the board of Bord Bia paid in 2025?
Farmer gets nitrates non-compliance notice 3 years after inspection;
€1.7m project to …
The Farming Week: Beef prices rise, Bord Bia board payments and invasive species
The Agriland team bring you the biggest stories of the week in Irish agriculture, which this week includes:
Beef prices on the rise as weekly cattle supply dips;
How much were the board of Bord Bia paid in 2025?
Farmer gets nitrates non-compliance notice 3 years after inspection;
€1.7m project to …
Inside the Farmers Journal: beef kill recovery and farmers object to data centre
Inside the Farmers Journal: beef kill recovery and farmers object to data centre
On this week’s show Declan O’Brien talks us through how Bord Bia is forecasting a recovery in the beef kill and Deirdre Verney brings us up to speed on farmer objections to a data centre and solar farm.
Hosted…
Bonus Ep: Market & Policy Outlook at the Beef Pulse Forum
This is a bonus episode of The Beef Edge featuring a recording of the Beef Pulse Forum on Market & Policy Outlook from the recent Teagasc BEEF2026 Open Day.
Sean Doorley, Teagasc Beef & Sheep Adviser, was joined by Frank O’Mara, Director, Teagasc, Kevin Hanrahan, Head of Rural Economy, Teagasc, a…
Former Minister Pippa Hackett on trying to change Ireland’s food system
Changing a country’s food system takes longer than an election cycle. In this episode of Food Matters, Mick Kelly speaks with organic farmer and former Minister of State Pippa Hackett about what it takes to pursue long-term change from inside government, and what happens when political momentum mov…
Farmview: Trade Changes, Drought Challenges & the Ploughing
Coming up on Farmview – with thanks to Tirlán
Brazilian Beef Ban
Great news for Irish farmers as the EU ban on Brazilian beef and poultry imports is set to proceed from early September.
IFA
We talk to IFA President Francie Gorman and discuss the challenges facing all farming sectors as a result…
Ardscoil na Mara Students Get Their Hands On The Future Of Farming
Two Waterford students are taking on a unique challenge that will see them rear five Angus calves while researching the future of sustainable beef production.
Daniel O’Neill and Edward Moore from Ardscoil Na Mara in Waterford are among five finalist groups selected for this year’s Certified Irish …
Farm Tech Talk - Bord Bia, livestock trade and milk awards
This week, Aidan chats to the panel about the controversy surrounding Bord Bia’s Larry Murrin. The panel also share their thoughts on livestock trade, a new shed built without a TAMS grant and the NDC / Kerrygold quality milk awards.
We welcome any feedback and questions you have for the Farm Tech …
The And Equation: Making Food Healthy, Affordable and Sustainable with Juan Aguiriano, Kerry Group
What if sustainability weren't a cost of doing business, but its central engine? That is exactly the transformation Juan Aguiriano, Group Head of Sustainability at Kerry, has helped to architect over the past seven years.
In this episode, Juan traces Kerry's journey from its roots as an Irish dairy…
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