TRANSKRİPT 🔗
00:00:04
Speaker 1: Welcome back to the muster. We're away over to Canada now, Millet to be precise, where we catch up with Greg Erickson, formerly of Waimumu, and our Canadian correspondent. Good afternoon.
00:00:14
Speaker 2: How you doing, Andy?
00:00:15
Speaker 1: Pretty well. How's things over in your neck of the woods?
00:00:18
Speaker 2: Yeah, things are going pretty good. We're sort of looking towards harvest season now, so things are... There's light at the end of the season, the cropping tunnel, so we're sort of hoping to get the harvest in as quick as we can and settle down for the winter.
00:00:37
Speaker 1: So how's it been over the past four weeks? Pretty busy?
00:00:39
Speaker 2: Oh, it's been really busy. Yeah, really, really busy. We've had the silage season and that's been crazy busy. We've picked up a bunch of clients as we do a bunch of contracting and we've done two or three cuts of the lucerne for some hay silage and then we've done Oh, goodness knows how many thousands of acres of barley silage. And then the corn silage started two days ago. So that's going to be another four weeks of that. And then, of course, the combining kicks off. Well, it started on Saturday as well. So, yeah, she's hammered down for the next while.
00:01:20
Speaker 1: You grow quite a lot of lucerne over there.
00:01:23
Speaker 2: Yeah, they don't just grow grass for hay. It's all in, well, they call it alfalfa, but it's all lucerne. Yeah, everyone grows it here and it's all to do with the sugar levels because it's all fed as part of the feed mixture in their hay because it goes in with the barley and the corn, whatever their agronomist recommends. And yeah, that's just one of the ingredients for the feed.
00:01:46
Speaker 1: How are the yields looking?
00:01:49
Speaker 2: Pretty average. Actually, for the lucerne, it's really average. We just had too much rain and not enough heat earlier in the summer, so June was It was just terrible. There was just no heat and there was no rain in May. So we just never had that chance to take off. So we've only really got two cuts of it this year. There's been a couple of farmers that we've got three, but it's short. It's not much to it. The barley is really good and the corn is actually surprisingly good. Sorry, you go. The crops themselves, like for combining, they're actually looking pretty smart considering how much rain we had in June.
00:02:26
Speaker 1: We're hearing of a super El Nino over in our neck of the woods. Are you seeing anything like that there?
00:02:33
Speaker 2: Not as yet. They are predicting it's going to be a warmer autumn and then maybe even a warmer winter. But those sorts of positive news from weathermen, you don't sort of hold your breath too much on.
00:02:44
Speaker 1: I suppose when you look at the cycle you're going through, you're getting out of summer into the autumn months as such. Has it been a warm summer?
00:02:52
Speaker 2: August was pretty warm. August was respectably warm,
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like it normally is. July was pretty decent, a little bit colder at the start, but June was just terrible. There was just no heat, no nothing. It just rained constantly. So it kind of reminded me of Southland, actually. But we had record levels of rain in June. So, yeah, we would get, which is, we would get, say, an inch one night, an inch the next night, and then a week later we'd get four inches. And that doesn't happen here.
00:03:24
Speaker 1: Do you get a lot of meadow hay made over there, baleage and the likes?
00:03:29
Speaker 2: Not really, no. People will make baleage out of, if it's, say, Lucerne grass mix, but no one's making just straight grass. It's all got extra in it.
00:03:40
Speaker 1: So hay's still a big deal?
00:03:42
Speaker 2: Hay's huge, but all the hay here is also Lucerne. There is no straight grass hay.
00:03:50
Speaker 1: Is it a cost measure?
00:03:53
Speaker 2: I think so. I think it started off as trying to get the most out of every acre. And then I think it's sort of just become such a thing, such a popular thing that no one sows grass here really. It all goes straight into lucerne or crops.
00:04:14
Speaker 1: Now you've got about 6,000 acres that needs combined. How many combines have you got going?
00:04:19
Speaker 2: We've got three. uh three john deers and that mean they're older but they will knock off 300 acres a day per like uh with all three combines and one big chaser bin and then we've got a great big elevator it takes most of our grain maybe 10 15 k's away from all our crops so we just truck it to there most of the time we don't have to store too much we store probably more than half of it but yeah we just uh get rid of it as quick as we can And then we bag the rest. But we'll be looking at, a good day is 300 acres a day. And then when we get into the canola, it'll be less because that's just a little slower.
00:05:00
Speaker 1: Now, you say it's a big chaser bin. What's the capacity?
00:05:04
Speaker 2: Ah, 2,000 bushels.
00:05:07
Speaker 1: Okay, talk normal here. What are we talking as far as tonnes or whatever?
00:05:13
Speaker 2: Okay, so if you put tonnes of wheat in it, well, say tonnes of barley, you'll stick easily 45 tonnes of barley in it. Tonnes of wheat, you're probably 55 tonnes.
00:05:21
Speaker 1: So you've got some serious gear towing this, I'd imagine.
00:05:24
Speaker 2: Yeah, yeah. There's a 550 horsepower quad track in front of it.
00:05:29
Speaker 1: Has the weather ever determined the length of the harvest season over there?
00:05:34
Speaker 2: Oh, absolutely. Absolutely. So we typically, in this area, everyone would swath their canola down and put it in windrows and then pick it up with the pickup head of the combine. And this year we are doing it all with the draper head, like the... straight cuts or the honeybees, whatever. And if it snows before we've got to it, if it's a really, really, if it's a light, fluffy snow, it won't matter. If it's a really heavy snow, it'll flatten the canola and we'll be trying to get it back in May.
00:06:07
Speaker 1: Because a lot of people do harvest with snow on there, like you say, as long as it's a light fall, but they farm for it.
00:06:14
Speaker 2: Yes, yes. So if the canola is in a swath and it snows, you can still combine it. If it's flattened, they have a really hard time picking it off the ground. And especially when it's... Because typically once it snows here, it doesn't leave until spring. And then you've got to get in there and you've got to combine it before you can prep the field and seed it. So it becomes a very big headache in May if you can't get it off in September or October.
00:06:41
Speaker 1: Canada as a whole, the economic mood of the community or of the country, how would it be?
00:06:45
Speaker 2: Horrible.
00:06:47
Speaker 1: Horrible?
00:06:49
Speaker 2: We're not in a recession or anything. Just, well, Trump did a whole tariff thing again and he put on 50% tariffs on a whole bunch of things like steel and lumber and cars. So cars in Ontario, out east, are a huge thing because car parts will go across the border over there maybe six or seven times before they're put into a car for whatever reason. And then there's towns in BC and Quebec that... that are the lumber towns, like they are logging towns, and the whole town is there because of a mill. And because there's tariffs on it, now that whole town is suffering because the whole town is reliant on this mill. And so in retaliation to these tariffs, Canada put tariffs back on the states, and equal value, so we didn't... I guess Canada didn't overstep. However, that got Trump into a tizzy, and then he... renamed a lake in Ontario, Lake Ontario, which borders.
00:07:49
Speaker 1: Lake America.
00:07:50
Speaker 2: He renamed that to Lake America. And it's just been this big whole thing, and we just want him to focus on someone else.
00:07:59
Speaker 1: So the midterm elections, if we see a change towards Democrats, will that mean much regarding tariffs?
00:08:05
Speaker 2: Probably not. I think all that will happen is the impeachment processes will start, and we will be stuck trying to deal... get his attention to take the tariffs off, and I don't think that'll happen. I think we'll have stuck with him for a while.
00:08:20
Speaker 1: Hey, just finally, Greg, good news. The Stags won the game of rugby yesterday. That's three in the year for the last 365 days. We won two for the season. It was a good one.
00:08:30
Speaker 2: That's fantastic. It's good news.
00:08:32
Speaker 1: Do you watch it all online on your social channels, or how do you get your fix?
00:08:36
Speaker 2: I keep it all on the highlights on the socials, yeah. That's the easiest way to do it, is just the 10, 15-minute highlight reels. It's the same with the All Blacks and the Warriors. I mean, yesterday's game in Boston was a bit easier to watch, but typically when they're in play in New Zealand, the time zones are really inconvenient.
00:08:58
Speaker 1: Yeah, the game in Baltimore was an interesting one for a lot of people, but I suppose it's all baseball there and NBA cracking up and ice hockey season going into pre-season almost.
00:09:08
Speaker 2: Is it? That's correct, yeah. So NFL just started. I think that was last weekend or this weekend. And then hockey starts in a week or two, the pre-seasons, and then the NBA is kicking off soon. And then the whole, like, if you want sports anywhere here, you can find sports. It's everywhere. It's just trying to get somehow rugby is an obscure sport here, so that's a little harder to find.
00:09:31
Speaker 1: Hey, good on you, Greg. Always appreciate your time. And next time, and when we do catch up next, hopefully that harvest is getting into the memory stage. Thanks as always.
00:09:40
Speaker 2: Sounds good. Thanks, Andy.
00:09:43
Speaker 1: Greg Erickson, formerly of Waimumi, these days based out of Millet. Before we wrap up, we're talking the Stags. Joanne Kyle, but before we went to the Stags, went up to the Warriors with another individual from around here. You're listening to The Muster.
00:09:56
Speaker 2: I'm down, I'm down.