# Zarela Martinez
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zarela martinez (born in Agua Prieta, Sonora) is a New York City-based restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo, also a cookbook author. Martinez serves on the Board of Directors for the Mexican Cultural Institute of New York.
Episode 4: New York Dish Roundtable
Experts from the American Express New York Dish panel (Jack Lamb, Ed Levine, Zarela Martinez, Julie Reiner, Andrea Strong, Aaron Sanchez, Jacques Torres, Patricia Yeo) discuss issues in the restaurant business today. Topics include diversity in NYC dining experiences, finding inspiration, how blogg…
Zarela Martinez: Mexican Geisha
Zarela Martinez is an acclaimed restaurateur and cookbook author in New York City. Her books include Food from My Heart, The Food and Life of Oaxaca, and Zarela’s Veracruz, the companion to her PBS series "Zarela!! La Cocina Veracruzana." Her personal papers are resident in The Schlesinger Library…
Celebrating Mother’s Day with Zarela Martinez and Friends
With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti Sequeira, Adam Richman, Carla Hall, Duff Gold…
How to eat well with Parkinson's
In this episode, we’re focusing on Parkinson’s and food.
Food is such a huge part of our lives but how does the way you eat affect Parkinson’s – and does Parkinson’s impact the way you eat?
Our first guest is Richelle Flanagan, a dietician based in Dublin, Ireland. Richelle, who was diagnosed with …
The Hodgepodge Hotel (2) - Ep. 22: Zarela Martinez
Comstock teaches us about Mexican cuisine.Written and produced by Mr Kurt Nielsen - 2022 All rights reserved.
Restaurant Royalty: Zarela and Aarón
For mother and son chefs Zarela Martinez and Aarón Sanchez, educating others about the cuisines that make up Mexico is a family tradition. Zarela and Aarón have each opened restaurants, written cookbooks, appeared on TV shows, and won awards. In 2020, this duo decided to combine their talents for a…
78: Co-Authoring a Cookbook Series with Darra Goldstein
Molly and Kate discuss serialized cookbooks with author and professor, Darra Goldstein. Darra explains how the idea for the series came about, how the writing team was assembled and the inspirations behind the project. She shares the obstacles that arose as they released two books at once, as well …
Episode 1 - All The Fixins
In the Season 2 premiere of Our New South, cohosts Kevin Blackistone and Robert Greene II discuss food with Aarón Sanchez, an award-winning chef, TV personality, author, philanthropist, and Chefs Greg & Subrina Collier, owners of multiple restaurants in Charlotte, North Carolina.
Aarón Sanchez is a…
Seasoned: Women Culinary Pioneers - Elena Zelayeta
Elena Zelayeta was a Mexican-American chef working in California starting in the 1930s. She had a popular restaurant called Elena's Mexican Kitchen, which served dishes like enchiladas, chili rellenos and fajitas – dishes that many Americans weren't familiar with at that time. Later, she hosted a T…
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