# Ravneet Gill
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ravneet gill (born 7 April 1991) is a British pastry chef, author of The Pastry Chef's Guide, activist and television presenter. In 2020 Ravneet replaced Prue Leith to work as the judge on Junior Bake Off alongside Liam Charles and Harry Hill. She is founder and director of Countertalk - a job service and community that promotes healthy work environments in the food industry Ravneet is a food columnist for The Guardian Feast supplement and The Daily Telegraph Food suplement.
Hacking hijinks at the hospital, and WASPI scams
He's not a pop star, but Jeffrey Bowie is alleged to have toured staff areas of a hospital in Oklahoma, hunting for computers he could install spyware on. We dive into the bizarre case of the man accused of hacking medical networks and then sharing how he did it on LinkedIn.
Plus! Move over Nigeri…
Dara Ó Briain, chicken karahi, profiteroles and a primitivo
Angela and Nick pull out all the stops for a quick-witted comedian.
Dara Ó Briain is an Irish comedian known for his incredible stand-up shows and TV-presenting prowess, including hosting BBC Two’s panel show Mock the Week, which ran for 17 years.
Held in sky-high esteem by the comedy world and…
What does it take to leave the corner office and start all over again?
Ravneet Gill, the finance veteran and former CEO of Deutsche Bank India and Yes Bank, recently sat down with Maloo Natarajan, Co-Founder of Reneu, to discuss his successful mid-career pivot on the "Hit the Reset Button" podcast.
After three decades in high-stakes banking, Gill transitioned to launc…
Ep 96. Ravneet Gill, Olga Koch & Will Kirk
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🎙️ Hola! Bonjour! Guten Tag! What are you waiting for? Get in here — it’s time for The MarshyCast!
If you just can’t get enough of my silky voice and charming interviews (and who could blame you?), remember there’s plenty more over on the Express FM website and my live shows ever…
Ravneet Gill - Getting Bullied By Chefs, The Magic Of The Bake Off & The Half-Million-Pound Restaurant Gamble!
Ravneet Gill joins The Go-To Food Podcast with an episode full of chaos, charm, and honesty. She tells the hilarious story of how she met her now-husband Matty while developing menus at Llewellyn’s—he didn’t like her at first, unfollowed her on Instagram, and fell for her only after a passive-aggre…
Ravneet Gill: How To Successfully Open a Restaurant in 2026, Kitchen Bullying, David Blaine PR Stunts, Loving Horrific Customer Complaints
Welcome to the chaotic, beautiful, and brutally honest world of Ravneet Gill. In this episode, the acclaimed chef and Junior Bake Off judge peels back the curtain on the grueling realities of hospitality. Ravneet opens up about the messy middle of launching her hit London restaurant, Gina, navigati…
Beyond the Pass with Mandy Yin
Mandy Yin is here! Chef, restaurateur, and the force behind London’s beloved Sambal Shiok Laksa Bar.
Born in Kuala Lumpur, Mandy moved to London as a child and started out as a corporate lawyer before following her passion for food. Her laksa bar has become a North London institution, celebrated fo…
Beyond the Pass with Marie Mitchell
It's the season finale of Beyond the Pass and Marie Mitchell is here! Marie is a British-Caribbean cultural practitioner, writer, and cook whose work sits where food, community, and storytelling meet.
Marie’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen, has earned major acclaim, i…
Ravneet Gill at Gina
This week, Patrick Spicer heads to Gina in Chingford to meet pastry chef, author and restaurateur Ravneet Gill.
What follows is a deep dive into restaurant life, featuring opening-night meltdowns, £180,000 of pre-opening stress, fake pistachios, terrifying Google reviews and the surprising ther…
England through to the World Cup semi-final
Jude Bellingham's goals set up a clash with Argentina. Also today, the constitutional historian and former crossbench peer Peter Hennessy returns to BH to give Paddy his final broadcast interview, to mark his Radio 4 programme on decency in politics. Legend of the screen and stage Dame Helen Mirren…
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