# Rachel Ankeny
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rachel ankeny is a professor of history and philosophy of science at University of Adelaide. In 2020, she was elected as a fellow in the American Association for the Advancement of Science (AAAS) "for her contributions to our understanding of the foundational roles that organisms play in biological research and her leadership in history and philosophy of science." She is currently the president-elect of the International Society for the History, Philosophy, and Social Studies of Biology (ISHPSSB).
== Biography ==
After finishing her B.A. at St.
Souper Foods
There are some big cultural changes afoot inside kitchens and beyond, as the food world looks for smarter and more sustainable systems of production and consumption from the restaurant to the supermarket. Join our panel of freshly foraged experts as they sink their teeth into some of the most excit…
Life in the lab, are model organisms an asset or impediment to biology? (Ep 87)
This is a free preview of a paid episode. To hear more, visit bigbiology.substack.com
What are model organisms? Why have they been so important to biology?
Much of biological research over the past 50 years has relied on model organisms. These species – which include mice, rats, fruit flies, and ot…
Episode 39 - Rachel Ankeny
On Episode 39, Nick chats with Rachel Ankeny, Professor at the University of Adelaide in South Australia, about her experience with the Great Books Program at St. John's College in Santa Fe, the formation of the Society for Philosophy of Science in Practice (SPSP), the roles of models and cased-bas…
S2 Ep 1 - Rachel Ankeny on 'Research Repertoires'
"That's what ‘repertoires’ is trying to force philosophers to look at - that whole ecosystem that encompasses the doing of science." Prof. Rachel Ankeny We start season 2 with the wonderful Rachel Ankeny discussing scientific change and the concept of research repertoires.Rachel is professor of His…
A tribute to Evelyn Fox Keller
Rachel Ankeny presents a tribute to outspoken scientist and philosopher Evelyn Fox Keller.
S2 Ep 2 - David Kaiser on 'Scientific Training'
"Scientists are not born, they are made" David Kaiser Today's guest on the podcast is David Kaiser, Germeshausen Professor of the History of Science and Professor of Physics at MIT.
In history of science, David is best known for his books on the history of modern physics including Drawing Theories…
Animal welfare and food ethics with Rachel Ankeny
In the CAVE: An ethics podcast, is back with Season 3 of the show. Join your hosts, Professor Paul Formosa and Distinguished Professor Wendy Rogers, along with guest host Associate Professor Mark Alfano, from the Macquarie University Research Centre for Agency, Values and Ethics (or CAVE) as they e…
SHE Pod Season 5 Episode 4 : Miles Little Lecture – Professor Rachel Ankeny “Understanding the Roles of Medical Care Reports: Beyond Anecdotes to Evidence Generation”
Host: Dr Diego Silva
Guest: Professor Rachel Ankeny
Transcript: Provided by Otter.ai
Project: Lecture
Editor: Regina Botros
Music: 'Years' by Death By Ginger
S4 Ep 12 - Joshua Eisenthal et al. on 'Philosophy of Science in Practice'
Today we have not one, not two, but five fabulous guests who all presented at this year’s conference for the Society for Philosophy of Science in Practice, or SPSP24 for short.
Many philosophers of science we have featured on the podcast, including Hasok Chang, Rachel Ankeny and Sabina Leonelli, w…
Are we really what we eat?
Australia is a country where meat is our national icon — we commune around the barbie and love our meat pies.
Yet, we also have some of the oldest vegetarian societies and earliest western animal cruelty laws.
In the place of The World Today on Good Friday, James Carleton from Radio National’s Go…
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