# Pastry Chef
Top podcast episodes
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A pastry chef is a station chef in a professional kitchen, skilled in the making of pastries, desserts and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
== Duties and functions ==
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department.
LHRB 236: Reprogrammed pt.1 w/ Mallory Vining
This week JD chats with guest/wife Mallory Vining. Mallory is an actress, Pastry Chef, and podcaster who is at the beginning of a journey into the world of software development. Topics discussed include, but are not limited to: learning what software development really is, making the jump to a comp…
Maury Rubin
Pastry Chef, Maury Rubin, is the owner of well-known New York establishment City Bakery. He joins us just a few months after it shuttered to talk about his unexpected foray into pastry, how he made a place for himself in New York and what this next season of life might bring.
Subscribe to Helga, …
Nah, Ma Stay and Chat with Casey
This week we catch up with our extremely talented friend Casey. We find out how she has been surviving the dreadful pandemic, discuss the wonders of Topochico and somehow manage to make all of this about our dear friend Ana...again.
Spoiler Alert: Casey is an extremely talented Pastry Chef with a…
Barrio Logan- part 1
We explore San Diego's Barrio Logan in this two part episode!
Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure. We started at Stone Street Brewery and worked our way south through the neighborhood, talking about the history and change…
Barrio Logan- part 2
We explore San Diego's Barrio Logan in this two part episode!
Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure.
In this second part of our Barrio adventure, we stroll the neighborhood, and spend time in Chicano Park, where we discuss…
LHRB 251: Reprogrammed pt. 2 w/ Mallory Vining
This week JD chats with guest/wife Mallory Vining. Mallory is an actress, Pastry Chef, and podcaster who is in the middle of her journey into the world of software development. Topics discussed include, but are not limited to: remote learning, the emotional toll of learning something new, and being…
9. Pastry Chef, Tiffany MacIssac, on owning a bakery, the custom cake industry, culinary school, the restaurant & chef scene in DC, and the Trump cake story.
Pastry Chef, Tiffany MacIssac, takes us through how she grew up in Hawaii, moved to NYC for theatre but fell in love with cooking and enrolled in culinary school 3 weeks after she arrived. She shares the crazy story about how she and her husband moved to DC from NYC and how she opened her own baker…
LHRB 266: Reprogrammed pt. 3 w/ Mallory Vining
This week JD chats with guest/wife Mallory Vining. Mallory is an actress, Pastry Chef, and podcaster who is at the end of her journey into the world of software development. Topics discussed include, but are not limited to: interviewing, living a dynamic life, and money. Please remember to like, su…
Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!
On this episode of Skye's The Limit, Skye is joined by Kristia Kilbourne, Pastry Chef of Southern Belle and Georgia Boy!
Kristia is known for her precision, creativity and thoughtful approach to dessert. Since joining the Georgia Boy + Southern Belle team in May 2024, she has played a key role in e…
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