Episode 13 - Amanda Shulman of Her Place Supper Club
Ryan sits down with up-and-coming Philly chef Amanda Shulman. Shulman has honed her culinary expertise over a long period of time, working at famed restaurants like Vetri Cucina, Momofuku Ko, and Joe Beef in Montreal. Now, she brings a relaxed dinner-party vibe to her charming space in Philadelphia…
The Romantic Ideal of a Restaurant With Sean Gray
Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat…
Chef Sean Gray of Sergeantsville Inn
This week on Cooking Issues, Dave Arnold sits down with Sean Gray (formerly of Momofuku Ko, now at Sergeantsville Inn) for a deep dive into fried chicken innovation, modernizing historic kitchens, and the art of dried herbs.
Other key topics:
• Cold vs. Hot Fried Chicken – Sean and Dave revisit the…
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
At last year's Hot Luck festival in Austin, Andrew sat down with chef Alex Kemp, co-owner and chef of Philadelphia’s acclaimed restaurant My Loup for an honest and entertaining conversation. Alex shares his journey from his French-Canadian roots in Montreal to the vibrant culinary scene of Philadel…
Dora Grossman-Weir, GM and Wine Director at Tolo, Mitsuru and Sunn's
Dora Grossman-Weir speaks with Culture Cast host Traven Rice about making wine fun and accessible at two new delicious spots in the neighborhood.
Born and raised in Brooklyn, New York, Dora Grossman-Weir is a hospitality professional with a focus on wine. After spending two and a half years …
S3 Ep 24: Chef Yara Herrera; Coming up under top chefs to her own restaurant (Hellbender)
Chef Yara Herrera joins us this week, the powerhouse behind one of NYC's coolest and most delicious restaurants; Hellbender. A first gen Mexican-American & fine dining alum, Yara has taken everything she learned at Spago, Providence, Momofuku Ko and flipped it into something entirely her own. She's…
Culinary Roots & Radical Reimaginings: A Conversation with Chef Lana Lagomarsini
In this powerful episode of Dishin’ Up Diaspora, host Chef Emme sits down with the brilliant and bold Chef Lana Lagomarsini, a Bronx-born culinary force who’s redefining what it means to cook through the lens of the African diaspora. A graduate of the Culinary Institute of America, Lana has worked …
703: Yara Herrera’s Hellbender Can’t Be Ignored
Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city’s fine dining restaurants like Wolfgang Puck’s Spago and Providence before moving to New York in 2018 to work at Momofuku Ko, Xilonen,…
Here's a look at Manhattan's buzziest restaurant openings from 2025
It was a difficult year for New York's restaurant world.
High labor and food costs squeezed margins already worn thin. Diners pulled back and pinched their pennies. Tariffs rattled supply chains and injected fresh uncertainty. And the federal immigration crackdown brought fear and strain to an ind…
Special! Interviews From Coffee Fest NYC 2026! w/ Rachel Apple and Ivana Chan (Raise the Bar), Jeremy Lyman (Birch Coffee), Lauren Tran (Bahn by Lauren)
Every Coffee Fest we sit down with presenters and speakers to talk about their field of expertise and learn from their experience in coffee.
This last NYC Coffee Fest we were privileged to get to chat with four dynamic professionals and discuss everything from barista education and community, soci…
PODCAST SEARCH ENGINE
You can use our website to search 3,825,215 podcasts and 195,817,643 episodes by people, places, or topics.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
EDIT
Thank you for helping to keep the podcast database up to date.
