# Michael Gebert

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The tastemakers who define Chicago dining

We’re going to fill your plate with a multi-course conversation about the history of Chicago dining.In this episode, host David Manilow talks with food journalist Michael Gebert about his newly released book, "The Chicago Way: An Oral History of Chicago Dining." Hear the backstories on the pivotal …

The Chicago Way: An Oral History of Chicago Dining

The Chicago Way: An Oral History of Chicago Dining Michael Gebert From a city associated with steak and the stockyards, Chicago has become a capitol of innovative, even avant-garde cuisine—but how? That’s the story that James Beard-winning Chicago food journalist Michael Gebert tells in The Chicag…

A foodie history ‘The Chicago Way’

Veteran Chicago food writer and historian Michael Gebert joins Bob Sirott to talk about his new book, “The Chicago Way: An Oral History of Chicago Dining.” Across 587 pages, this book chronicles six decades of Chicago’s culinary evolution, beginning in the 1960s. It draws on nearly 200 firsthand ac…

128: Mike Gebert's The Chicago Way • J.B. Kaufman on Fantasia • Thomas Gladysz on Louise Brooks

Michael Gebert, author of The Chicago Way: An Oral HIstory of Chicago Dining • J.B. Kaufman, author of Worlds to Conquer: The Art and Making of Walt Disney's Fantasia • Thomas Gladysz: Focus on Louise Brooks (92:26)

Michael Gebert, food writer, critic, and author: “Why bother?”

Michael Gebert is a James Beard Award-winning freelance copywriter based in Chicago. His most recent publication, ‘The Chicago Way: An Oral History of Chicago Dining’, explores how Chicago evolved into a world-class dining destination, featuring stories from renowned chefs and food professionals. •…

Michael Gebert, food writer, critic, and author: “Why bother?”

Michael Gebert is a James Beard Award-winning freelance copywriter based in Chicago. His most recent publication, ‘The Chicago Way: An Oral History of Chicago Dining’, explores how Chicago evolved into a world-class dining destination, featuring stories from renowned chefs and food professionals.…

Michael Gebert on designing freedom, human self-determination, cognitive sovereignty, and systems of agency (HAI Ep40)

"Freedom no longer exists outside the systems, and it depends on the design. Coming back to the design, it's about understanding that we need to distinguish between intelligent systems and agency." –Dr Michael Gebert About Dr Michael Gebert Dr Michael Gebert is Chairman of the Eur…

1913 E4 - Michael Gebert

Michael Gebert is the founder and co-moderator of NitrateVille, the online discussion site about vintage films of the silent era through the 1950s. Looking ahead to the advancements soon to come, his selections of almost all features demonstrate editing and performance style shifts, which branched …

Joan Esposito: Live, Local & Progressive | September 4, 2026

On today's show:– “Out Chicago” host Scott Duff and film critic Rebecca Ford with their monthly look at TV, movies, theater and more– Michael Gebert, James Beard Award-winning food writer, video producer, and author of “The Chicago Way: An Oral History of Chicago Dining” (2026); he will be appearin…

131: Terry Chester Shulman on John Barrymore • Jason Ney on Richard Fleischer, Journeyman

131: Terry Chester Shulman on John Barrymore • Jason Ney on Richard Fleischer, Journeyman by Michael Gebert