SS7 Ep 2: Lessons From the Lab: John Eaton on R&D, Manufacturing, and Scaling in the Beverage Industry
In this episode of the Spilled Salt podcast, John Eaton of UltraPhil joins Maureen Ballatori to discuss how startups can avoid costly mistakes through early validation, cross-functional collaboration, and expert guidance in beverage manufacturing.
SS7 Ep 3: Cybersecurity on the Farm and How Kristin Demoranville Is Protecting Our Food, Animals, and Future
Cybersecurity expert Kristin Demoranville joins Maureen Ballatori on the Spilled Salt podcast, sharing her mission to simplify cybersecurity and prepare farm and agricultural organizations to respond quickly.
SS7 Ep 4: How Matias Figliozzi, UNIBAIO and Micro Particles are Transforming AgriTech
Matias Figliozzi joins Maureen Ballatori on the Spilled Salt podcast to share how he turned his passion for economic development into an award-winning agri-tech startup, using UNIBAIO’s biotechnology to make agrochemicals more sustainable and efficient.
SS7 Ep 5: Scott Meyer and How Artificial Intelligence Is Transforming Work in Food, Bev, and Ag
Scott Meyer of Chipp.ai joins host Maureen Ballatori on the Spilled Salt podcast to share how food, beverage, and agriculture businesses can use AI tools to save time, boost efficiency, and protect data.
SS7 Ep 6: Jennifer Newman Shares Lessons Learned from Beer, Data, and a Well-Timed Exit
Founder and former brewer Jennifer Newman joins host Maureen Ballatori to share hard-won lessons on scaling startups, navigating market shifts, and why data-driven decisions matter in both tech and the beverage industry.
041: How to Build a Brand People Crave w/ Maureen Ballatori
Join us as we sit down with Maureen Ballatori, founder of Agency 29, a Rochester-based creative agency redefining food and beverage branding.From her roots on a central New York dairy farm to launching her own agency while raising young kids, Maureen’s story is one of grit, courage, and learning to…
#6: Interview with Maureen Ballatori on AI and Agriculture - 10/8/2025
In this episode of News Bytes, we sit down with Maureen Ballatori, Founder & CEO of Agency 29, at New York Kitchen in Canandaigua, NY. Maureen shares how her farm roots shaped her passion for agriculture and how her creative agency helps food, beverage, and ag brands succeed.
She also gives us a s…
SS8 Ep 6: Inside CPG Growth: Fred Hart on Packaging Design and Brand Strategy
In this episode of the Spilled Salt podcast, Fred Hart joins host Maureen Ballatori to share insights on how packaging design, brand strategy, and evolving market dynamics are shaping growth and innovation in the CPG industry.
Stop Underpricing: How to Charge More and Grow Your Agritourism Business
Unlocking Pricing Strategies in Agritourism with Maureen Ballatori
What if the biggest opportunity in your agritourism business isn’t more visitors—but how you price your experience?
In this episode, Maureen Ballatori, CEO of Agency29, breaks down the psychology behind pricing and how farms and att…
SS8 Ep 8: From Farm to Can: How Oakridge Dairy Is Reinventing Fresh Milk With Moozy
Seth Bahler of Oakridge Dairy joins host Maureen Ballatori on the Spilled Salt podcast to share how he turned a struggling 130-year-old family dairy into a fresh milk innovation brand.
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