How to manage risk and impact as a social enterprise
How does a social business deal with uncertainty? And after that, how do you know what impact you are making? In the latest episode of Fit for the Future, social entrepreneur Louisa Ziane and advisor Eddie Finch call for honesty, transparency and imagination. Hosted on Acast. See acast.com/privacy …
Making beer from bread: Louisa Ziane on Toast Ale’s mission to tackle food waste
Toast Ale is beer that's brewed using surplus bread that’s otherwise wasted. In this episode, co-founder Louisa Ziane explains how it’s made, and Toast Ale’s mission
to tackle the planet’s food waste problem - one beer at a time.
Hosted by Bruce Bratley
Featuring Louisa Ziane of Toast Ale
One action businesses can take today to create impact with Louisa Ziane, co-founder of Toast Brewing
Toast Brewing isn’t your average brewery. It is proof that you can brew up a successful business while leaving a positive impact on communities and the planet.
In this minisode Louisa gives us tips on the one action that businesses can take today to start creating positive impact.
Full episode ava…
Building an End-to-End "Business for Good" with Louisa Ziane from Toast Brewing
Toast Brewing isn’t your average brewery. It is proof that you can brew up a successful business while leaving a positive impact on communities and the planet. The trailblazing B Corp founded in 2016 by Louisa Ziane is on a mission to tackle the global issue of food waste, one slice of bread at a t…
This Week in Cleantech (12/06/2024) - A 'new climate era'
Tell us what you think of the show!
This Week in Cleantech is a new, weekly podcast covering the most impactful stories in cleantech and climate in 15 minutes or less.This week’s episode features Izzy Ross from Grist, who wrote about how Michigan's fast-tracking of renewable energy projects under …
Interview with Louisa Ziane
This podcast interview with Louisa Ziane the Co-founder & Chief Operating Officer of Toast Ale is part of a project called ‘Leaders for business-as-unusual: exploring views from progressive green business leaders about working uncompromisingly for sustainability in times of ecological Emergency’.
T…
S3 E6 Toast Brewing - Louisa Ziane
Louisa Ziane is the co-founder of Toast Brewing, an award winning craft beer brand from East London's Hackney, brewed using surplus bread.
Louisa talks to Raakhee about 1/3 of the worlds food being wasted, and how they were inspired at a sandwich factory that was throwing away the heel ends of loav…
[194] – People, Planet, Pint with Adam Bastock
![[194] – People, Planet, Pint with Adam Bastock](https://cdn-images-3.listennotes.com/podcasts/sustainableish/194-people-planet-pint-with-7MFNl4mwKOA-yboFJMcxQk2.300x300.jpg)
To change the world, you've got to throw a better party than those destroying it". This is a quote from Louisa Ziane at Toast ale, and is one of my faves, and something I try and keep front of mind. 'Sustainability' has an image problem and is very often seem as something that is dull and dry and b…
[194] – People, Planet, Pint with Adam Bastock
![[194] – People, Planet, Pint with Adam Bastock](https://cdn-images-3.listennotes.com/podcasts/a-sustainable-life/194-people-planet-pint-with-Oy3BAhfgxM4-uty5GO0hldW.300x300.jpg)
To change the world, you've got to throw a better party than those destroying it". This is a quote from Louisa Ziane at Toast ale, and is one of my faves, and something I try and keep front of mind. 'Sustainability' has an image problem and is very often seem as something that is dull and…
#10 Louisa Ziane on Food Waste, Net Zero, and Building a Business That Gives Its Profits Away
Louisa Ziane is the co-founder and COO of Toast Brewing, the UK's first B Corp brewery, known for making beer from surplus bread that would otherwise go to waste. She trained as a management accountant, started her career at the Financial Conduct Authority, and then spent several years at the Carbo…
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