S9E25: Rebecca Severs with Bari
Rebecca Severs joins Holly Whitfield to talk about running Midtown staple Bari Ristorante e Enoteca, working with her husband and three sons, being the only Italian wine ambassador in town. They also discuss Bari's signature dishes like carbonara, fresh vegetables, seafood and an enormous Italian c…
S9E27: Loud Mary's Part 2
Allie Mounce and Holly Whitfield continue the conversation. They talk about Pretty Useful Co., the design agency that Allie co-owns, and its work in the local restaurant industry. They also discuss home gardening and why they think it has become so popular.
What you need to know before you vote
Election Day is Thursday, and you've probably heard us say it a million times, but we have lots of free resources to study up on before you go to the polls. Holly Whitfield gives you our election coverage rundown.
Plus:
District Attorney Steve Mulroy warns about misleading endorsement ballots
…
S9E28: Blanchard's Organic Breads
Daniel Blanchard aims to recreate the nostalgic, personal experience of a neighborhood bakery with his Blanchard's Organic Breads cart. He joins Holly Whitfield on Sound Bites to talk about his family's Memphis connection and his passion for the platonic ideal of baked goods.
S9E29: What to expect at Memphis' first Edgy Tomato Festival
Edgy Tomato Fest organizers Stacey Greenberg and Anderson Goin joined Holly Whitfield to talk about the food, drinks, art and funky fun at the inaugural event on Aug. 22.
S9E30: JEM chefs talk brunch plans, tomato-tastic menu for Edgy Tomato Fest
JEM Dining co-owner chef Josh Mutchnick and chef Jamaurin "Vino" Wright join Holly Whitfield to talk about the Edge District restaurant's first three years, chefs' notebooks and what they will serve at the Aug. 22 Edgy Tomato Fest. They also make an announcement about a new service at JEM launching…
S9E32: Memphis Farmers Market sampling of pork rinds, peas and pepper bacon
Memphis Farmers Market board president Inga Theeke joined Holly Whitfield to talk through tasty goods from a few of the market's 90+ vendors. MFM will celebrate 20 years Downtown with a Farm Fest fundraiser on Sept. 27.
S9E33: Majestic Grille and Cocozza Updates - Part One
In part one, Majestic Grille co-owner Deni Reilly joins Holly Whitfield to talk about the restaurant's 20 years in business, its new lease and her outlook on Downtown's future. Reilly shared secrets to Cocozza's flavor-packed appetizers and announced new art partnerships. This is part one of a two-…
S9E34: Majestic Grille and Cocozza updates - Part Two
Majestic Grille and Cocozza co-owner Deni Reilly returns for part two of an interview with Holly Whitfield. She announces a series of events to celebrate Majestic's anniversary and offers up a mouth-watering list of restaurant recommendations for Memphis and Dublin.
S9E36: How Jennifer Chandler hunts down old recipes, decides 'what to order' and finds a quiet table
Hunting down recipes from Memphis restaurants, choosing delicious dishes to recommend and writing about food are all part of what Jennifer Chandler calls "the best job in the world." She joined Holly Whitfield on Sound Bites to talk about her work for The Daily Memphian, plus chocolate cake, soup d…
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