Tweet smell of success? London Book Fair seminar 12 April 2011
Many companies appreciate the necessity to engage with social media, including blogs, Twitter and Facebook. What is the marketing strategy behind this engagement and what kind of results can be expected? Publishers may be building their brand online, creating communities, or aiming to drive the sal…
Critiquing Comics #219: “Rougarou” and “The Poet and the Flea”
This week, a Critiquing Comics double feature:
During the U.S. Civil War, a confederate soldier is changed into a dangerous creature by a mysterious woman. His comrade, now a marshal, tracks him after the war as he takes more innocent victims. But is everything as it appears? Tim and Jason enjoy t…
What's next for Greek Solar - Analysing Key aspects of the Greek Solar PV Market
Ypatios Moysiadis as Managing Partner of Wattcrop (hhtps://www.wattcrop.com) had the pleasure to participate in a panel of six experts from companies and organisations representing all aspects of Solar PV in the Greek Market. The discussion focused on four key issues.
A) Overview of the Greek Sola…
Job Searching in Publishing with Suzanne Collier
Description of Episode
In this episode, Molly speaks to Suzanne Collier –– publishing professional, longtime friend of the SYP, registered career development professional, and author –– about job searching in publishing. Suzanne talks about her journey in the publishing industry, job searching ins…
SoCal Restaurant Show August 2, 2025 Hour 1
“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reserva…
Show Introduction with Executive Producer & Co-Host Andy Harris
“Dine LA Restaurant Week takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.” The Summer Dine LA Restaurant Week is happening now to Friday, August 8, 2025, including weekends. Advance reserva…
Tiger handler Giles Clark thinks he has the best job in the world
Giles is Head of Tigers and Conservation Manager at Australia Zoo.
From Captive to Conservation with the BBC's Giles Clark
Get ready for an inspiring and adventure-filled episode as we sit down with one of wildlife television’s most recognisable conservation voices, Giles Clark. Known for his work on the BBC series Tigers About the House, Big Cats About the House, and Bears About the House, Giles sits down to take us b…
Liberating Thai Cuisine from the Tyranny of Peanut Sauce
This week on Good Food:
Chef Pim Techamuanvivit breaks down traditional techniques to create simple Thai dishes.
Farmer Jason Chang explains how his purple corn comes to farmers markets while chef Giles Clark turns it into tagliatelle.
Connect with Good Food host Evan Kleiman on Substack.
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