# Fay Maschler
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Fay Goldie Maschler (née Coventry; 15 July 1945) is a British journalist who was the restaurant critic of London's Evening Standard newspaper for nearly 50 years. She won a contest for the position in 1972, when her tenure was supposed to last for three months. In December 2020, the Evening Standard announced that Maschler would leave the role of its chief restaurant critic after 48 years, to be succeeded by Jimi Famurewa, but would continue as a contributor.
Interview Clip: Food Critic Fay Maschler at the London Restaurant Awards 2012 -- @z1radio
We spoke to the founder of the awards, Fay Maschler, about what inspired her to start the festival four years ago.
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Richard Corrigan
Our latest guest on Grilling is one of the most charismatic chefs in the business. Richard Corrigan has led quite the life - and has plenty of amazing stories to show for it. Here he tells Simon about selling fags to his pals as a schoolboy, the sneaky way he guaranteed a great review from formidab…
After Corona? - JIMI FAMUREWA ON FOOD
Since July 2020 Richard Freeman has been speaking to people who's work and livelihoods have been impacted by the coronavirus pandemic. Some of them in devastating ways, leading to moving testimony about radical change, challenge and renewal needed in the coming months and years. And other people wh…
#E98 - Ben Tish
Ben Tish is the Culinary Director of Norma Restaurant on Charlotte Street, Fitzrovia and The Stafford London, in the heart of St James. Norma has received critical acclaim from leading UK food critics, including Fay Maschler, Jay Rayner, Giles Coren, Tom Parker Bowles, and Grace Dent.
Ben is also…
The invention of 'modern European' food in England
How did the English go from eating cans of baked beans to dribbling olive oil over a fresh rocket and sundried tomato salad? In this episode, we’ll look at how a movement of cooks and cookery writers helped to challenge the status of elite, classical French cuisine as the gold standard of food in E…
Fay Maschler
Sue Lawley's guest this week is the award-winning restaurant critic Fay Maschler. Twenty-seven years after she won a competition to write a column for the Evening Standard, she is still eating out three times a week, comparing caramel crackling and moue of mousse, on our behalf. She chooses eight r…
Holborn Pub Crawl - Seven Stars to Bank Vault Bars
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Uncover a 400-year-old survivor of the Great Fire, an Olde White Horse popular with judges, lawyers, and clerks, the George IV at LSE, and The Old Bank of England - a former bank vault now serving pints and pies in exchange for pounds. Cheers!
Step into the rich world of historic Lo…
S3 Ep22: Romy Gill MBE - A Valentines Day Nightmare Involving Grace Dent & Matt Tebbutt - Ready Steady Cook Secrets & How Fay Maschler Changed Her Life!
Today we're honoured to be joined in the studio by the wonderful Romy Gill MBE who's an award winning food/travel writer and broadcaster and was the owner and Head Chef at Romy’s Kitchen, and In 2016 she was appointed an MBE in Queen Elizabeth’s 90th Birthday Honours List. On this podcast we discus…
David Ellis - The Standard Food Critic on; The Awkwardness Of Replacing Jimi Famurewa - Getting Assaulted By Restaurant Owners & The Worst Places He's Ever Eaten!
This week on The Go-To Food Podcast, we sit down with David Ellis—restaurant critic and Going Out editor at The London Standard, and the man who inherited Fay Maschler’s legendary column.
Recorded at The Orange in Pimlico (a place David knows but has never reviewed), this episode is a no-holds-barr…
391: Fay Maschler in conversation with Harry Mount
Fay Maschler, the restaurant critic, tells Harry Mount about 53 years of reviewing restaurants. The Evening Standard critic for 48 years, she is now Tatler's critic. She reveals London's greatest restaurant - and explains why 1987 was the year that changed the British eating landscape for ever.
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