# Christine Manfield
Top podcast episodes
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Top podcast episodes featuring christine manfield.
Christine Manfield on bringing the world of Indian cuisine back home in 'Indian Cooking Class'
Christine Manfield's love affair with India and Indian food goes back more than thirty years. Extensive travel and a brilliant culinary mind, marked by an insatiable curiosity has culminated in a book that goes beyond what we think of as Indian food.Indian Cooking Class brings together everything C…
Episode 2 - Christine Manfield, Cheffy Fringe Dweller
Christine Manfield is a determined, resilient, accomplished woman. She’s a chef, a restauranteur, a culinary ambassador for Australia, an award winning author, a food judge and an inveterate traveller with a lust for life. For 25 years she’s hosted incredible gastronomic trips for foodies to exotic…
Collaborations - Business Bites Episode 7
In this episode, we look at how you can engage with other businesses or partners to do more or to work more effectively. Whether you’re a large business looking for innovation, or perhaps to partner with government; or you’re a small business who wants to align with other like-minded operators, Ang…
Regionality's 'Farm2Plate Exchange' 2021 Conference Special | Part 2
In part 2 of the short interviews Charlie recorded at the Regionality 'Farm 2 Plate Exchange recently he spoke with the author of 'Call of the Reed Warbler', Charlie Massy, one of Australia most celebrated chefs and 'keeping it local' advocate Christine Manfield, organic dairy farmer extraordinaire…
Christine Manfield, chef, author and gastronomic traveller
Owner of more than 1500 cookbooks, all of which she uses, celebrated chef Christine Manfield says to be literate gives you power and gives you a place, and she’s certainly got one right at the top of the culinary world. Author of eleven books herself, Christine has been pushing boundaries with her …
🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]
![🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]](https://cdn-images-3.listennotes.com/podcasts/ingredipedia-ben-birchall-emily-naismith-TSQ7dH35ANc-bSjC57d6_xN.300x300.jpg)
Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers.
Aside from being the oracle on all things meat …
🔥Fire: How to Make S’Mores at the Office; The Smokiest Campfire Jaffles🏕️
Toasting marshmallows on company time? It’s possible. Ben unearths some relics from the past to cook ‘Smokeshow’ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydney’s Firedoor restaurant and try out one of his recipes.
This fla…
Season 5: Coming soon (well, July 23rd to be exact!)
That's it for season four of Three Food Memories. Savva's off to take a short break and catch some sun before returning for season five. You'll hear from designer Yasmine Ghoniem, Vanity Fair's Robert Risko, author and lawyer Mohsin Zaidi, and legendary newsreader Chris Bath. In the meantime don’t …
Everything Southwest - Truffle Kerfuffle Special
We're back! We didn't just have a couple weeks off though, we head off to the Truffle Kerfuffle, tasting an amazing brunch by Chef Amy Hamilton, catching up with mega truffle fan (and Channel 7 presenter) Rick Ardon, the amazing Chef Christine Manfield and Alex Crisp fresh off Masterchef.
Hopefull…
#266 Chris Rendell | The Beehive
Originally from Adelaide, Chris Rendell grew up in Melbourne and started chef life as an apprentice under Robert Castellani at Carmine’s before heading to Sydney and working for Neil Perry at the Rock Pool Group’s Star Grill and then at Christine Manfield’s iconic The Paramount in Potts Point. Afte…
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