From the Line to Legacy: Mentorship, Meaning & the U.S. Culinary Open with Founder, Philanthropist, and Executive Chef Nick Barrington
In this episode of Hospitality Bites, host Colleen Silk welcomes Chef Nick Barrington, Executive Chef at East Lake Golf Club and President of the U.S. Culinary Open. With over two decades of experience, Chef Nick shares his inspiring journey—from cooking for presidents to mentoring the next generat…
Healthy Eating Adventure
Joining me today is the powerhouse duo behind the book HEALTHY EATING ADVENTURE: Chef Nick Iula and Dr. Elizabeth George! This conversation is absolutely packed with life-changing information.
We dive into the science behind why a whole-food, plant-based lifestyle leads to amazing results—not just …
He Beat Bobby Flay: How to Make It in the Restaurant Industry with Chef Nick Zocco
Dive into the culinary world with Chef Nick Zocco, the James Beard Award Finalist in 2024 and Semi-Finalist in 2025 who conquered Bobby Flay and is revolutionizing Salt Lake City's dining scene! We chat would the journey of Chef Nick who transformed from a small-town cook to an award-winning culina…
SoCal Restaurant Show February 7, 2026 Hour 1
If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 1…
Show Introduction with Executive Producer & Co-Host Andy Harris
If you’re looking to go all out for Valentine’s Day Weekend you might want to consider the ocean front Terranea Resort in Palos Verdes. Executive Chef Andrew Vaughan joins us with what’s on his romantic menu. “Located on Southern California’s Palos Verdes Peninsula, Terranea Resort is a luxurious 1…
Terrace by Mix Mix and Populaire Modern Bistro, South Coast Plaza
Chef and Restaurateur Ross Pangilinan features two special Dinner menus for Valentine’s Day Weekend at his pair of South Coast Plaza properties. On Friday and Saturday nights Chef Ross’ Terrace by Mix Mix showcases a luxe four course menu for $125 per guest. Pangilinan is partners with Chef Nichola…
Grill Talk and Hardware Hacks: Eric G's BBQ Adventure at Parkrose's 60th
Celebrating a landmark 60th birthday, Parkrose Hardware threw a party that felt more like a neighborhood barbecue than a corporate milestone. With the sun shining and the smell of grilled meat wafting through the air, Eric G and his buddy Chef Nick were on-site to soak in the atmosphere and share t…
Episode 21: A tale of Two Glizzies w Glizzy Girliez
Welcome back to Altered Judgement! In this episode, host Alex is joined by guest co-host Chef Nick as they welcome the ultimate local foodie, content creator, and parent—Emily, better known online as the "Glizzy Girly"!Emily joins the guys in the attic studio to share her unique journey from starti…
Chef Nick
We talked with executive chef Nick Dowling the day after the grand opening of the Publick House at The Cut, the music venue's new restaurant. He covered everything from how he got into the restaurant business at the age of 16, creating Medford's gigantic American Beer Hall, sourcing food locally, t…
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