Ep. 17: Cedric Nicaise (Eleven Madison Park and Vivanterre)
Today we are here with Cedric Nicaise, co-founder of Vivanterre and Director of Operations at Make it Nice. In today’s episode, we chat with Cedric about his upbringing and interest in wine, his time at Eleven Madison Park and rising to #1 in the world, and also cofounding his wine brand, Vivanterr…
Episode 57: Cedric Nicaise, Wine Director. Eleven Madison Park
Belgian born Cedric Nicaise grew up in a family of wine enthusiasts. Cedric worked his way downstate to Charlie Palmer's Aureole in NYC, later becoming a sommelier at Eleven Madison Park and eventually the Wine Director. Cedric oversees the wine and beverage program at the three Michelin starred, …
Episode 202: Cedric Nicaise, Wine Director of Eleven Madison Park
Born into a family of scientists and wine collectors, Cedric Nicaise spent the first five years of his life in Belgium, before moving to America with his family, though he would continue to spend a portion of each year traveling in Europe while growing up, taking in the culture, and the food. He at…
336: Cedric Nicaise
Cedric Nicaise is the Wine Director of Eleven Madison Park, a restaurant in Manhattan.
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Oriana
Opening a restaurant in New York is difficult, even when the people behind it come from one of the best restaurants in the world.
When Cedric Nicaise and chef Andy Quinn set out to open The Noortwyck, they wanted to create a true West Village neighborhood restaurant—something very different from th…
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