# Berliner Weisse
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berliner weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪsə] ; "Berlin White") is a cloudy, sour wheat beer of around 3.5% alcohol by volume. It is a regional variation of a style from Northern Germany dating back to at least the 16th century and can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures or even air-dried to minimise colour formation. The fermentation takes place with a mixture of yeast (Saccharomyces cerevisiae and Brettanomyces) and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of berliner weisse.
Episode 202 - Pineapples
Gnome has forgiven us (kinda) so he was BACK on the show this week, which was good because we had a lot to talk about! Things such as Panthers, Pineapples, is there anyone that could anyone bring the Woodburn brand back what it once was, Rhinegeist is only a t-shirt company, making West Coast Lager…
Math is hard | Beer 30 Sports O'clock
🍻 Can Ziggy Guess That Beer?! Blind Tasting, Wild Styles & Even Wilder Guesses | Beer 30 Sports O'Clock
What happens when you blindfold Ziggy, hand him a mystery beer, and let Bri stir the pot (and the pint)? Chaos. Laughter. A touch of sour. And a whole lot of craft beer confusion.
In this episo…
Movie And A Beer Episode 173: Reservoir Dogs
On this most gangster of episode of Movie And A Beer, we discuss Reservoir Dogs from 1992. The first of many films written and directed by Quentin Tarantino. It follows a group of criminals as their job goes sideways and the resulting fall out of their demise by the police. While most of the film i…
Cascadia Alpine Lakes -- Lunchtime Lagniappe with Jeremy!
The summer break is over, and we are back in the Gumbo Pot! This time, Jeremy from the Acadiana Board Gamers is back to teach us how to play CASCADIA ALPINE LAKES, out on Kickstarter right now from our friends at Flatout Games. You like Cascadia? You want it even more breezy, and with a 3D compone…
Episode 117: The Leftovers!
#PourPeople! Welcome to Episode 117: The Leftovers!
Happy whatever day you’re listening to this on!! Today you’ll hear us lament over the Southern Grist transition into Xul. Brainz will NEVER have her ‘Hawaiian Thanksgiving’ ever again. We also recap our adventures with Adam Ray. Yes, THAT Adam Ray…
Berliner Weisse and Gose
In this episode we turn our attention to a pair of sour German wheat beers - Berliner Weisse and Gose. We are joined by Ryan Torres, brewmaster at Brew Brothers and longtime lover of sour beers. With Ryan's help we go deep on approaches to brewing low abv sour beers, the history of these styles, an…
Episode 645 - Tales From The Kettle
While more and more craft breweries streamline their releases to reflect what's popular and marketable, we're happy to see when others make weirdo quick sours that include unconventional ingredients - and we're here to celebrate four of those types of beers. For this one, we try to abandon our fear…
Moving Beyond POF: The Science and Control of Phenols
To celebrate the one-year anniversary of The Escarpment Labs Podcast—and to kick off Season 5—we want to thank our amazing community of over 5,000 listeners who have racked up more than 4,200 consumption hours with us over the last 44 episodes. We couldn't do this without your endless curiosity.
Fo…
Small Craft Advisory: Deep Brewing Sublime Keylime
This week's Small Craft Advisory was a wild one as we went LIVE on TikTok to review Deep Brewing's Sublime Keylime Sour – Berliner Weisse, and let's just say... opinions were anything but unanimous.
The big question of the night: How sour is too sour? For Travis, Todd, and Mike, this beer blasted r…
503.3 - Good Beers
Season 5. The return of the Podcast. The alcohol has kuck. I assume that's the past tense of kicking.Berliner Weisse is very nice.That is all. Please remember to like, and subscribe if this type of content is appealing to you. Enjoy! Find us on Spotify: https://open.spotify.com/show/4qPAVzpvPki…
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