# Barry Callebaut

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Episode 5: Chocolate wasn't meant to be sweet!

Today, we're exploring everything chocolate which wasn't something that ever started out with an intention to be used in sweet concoctions! In this episode: Where chocolate originated and what it looked like How chocolate made its way to Europe Cacao vs cocoa vs chocolate Where cacao grows, h…

Easyjet, Barry Callebaut, Tesco Warnings

Today's biggest winners and losers in the stock market.On this episode of Stock Movers:- EasyJet shares fell the most in almost four years after the UK budget airline warned of a loss in the first half year, caused by the disruption from the Iran war.- Swiss chocolate maker Barry Callebaut AG said …

Fresh challenge for US Treasuries dominance

President Donald Trump said Lebanon and Israel had agreed to a 10-day ceasefire, the US Treasury’s status as the world’s lowest-cost dollar borrower is facing a fresh challenge, and Netflix’s chair and founder is stepping down. Plus, Iran secretly acquired a Chinese spy satellite that has helped it…

EP109: The Latest Innovations from Bakery Showcase Canada

Bakery Showcase is Canada’s biggest baking show. Hosted by the Baking Association of Canada [https://www.baking.ca] (BAC), this well-known event is the ideal spot to catch up on the latest trends and innovations in the Canadian baking industry. In this episode of BAKED in Science, host Mark Floerk…

The Invisible Empire: Barry Callebaut, the Swiss Belgian Giant Quietly Colonizing Africa's Cocoa Future

West Africa produces roughly 70% of the world’s cocoa, yet captures less than 3% of the global market value. Why? The answer lies in the precise, invisible architecture of global supply chains. In this episode of Continent DNA, host Tobe Duru deconstructs Barry Callebaut, the Swiss Belgian giant pr…

Episode 9 with Willem Zimmerman

We're excited to feature Willem Zimmerman, VP of Global Cocoa Trading and Sourcing at Barry Callebaut Group, on this episode of the Strong Source Podcast. With extensive experience at Cargill and Barry Callebaut, Willem offers deep insights into the cocoa industry's challenges and guidance for it…

Under the Radar: (SPECIALS) What are the long-term consumption trends bolstering white label chocolate giant Barry Callebaut? Its President for the AMEA region spills the cocoa beans.

When you unwrap your favourite chocolate bar from one of your favourite brands, do you know who actually makes the chocolate?  You’d be surprised to find out that it may not be the company whose name appears on the wrapper.  In fact, some of the world’s biggest confectionery brands like Nestle, M…

Under the Radar: (SPECIALS) What are the long-term consumption trends bolstering white label chocolate giant Barry Callebaut? Its President for the AMEA region spills the cocoa beans.

When you unwrap your favourite chocolate bar from one of your favourite brands, do you know who actually makes the chocolate?  You’d be surprised to find out that it may not be the company whose name appears on the wrapper.  In fact, some of the world’s biggest confectionery brands like Nestle, M…

Organisations Don't Execute Strategy, People Do: Using Capability Building to Your Competitive Advantage

What if the future of L&D is less about delivering learning and more about enabling organisations to execute strategy? In conversation with iVentiv, Satoshi Probala, Global Learning & Development Director at Barry Callebaut, argues that capability building should begin with business priorities, exp…

The IT/OT Handbook: From Silos to Sustainable Digitalization - David Ariens & Willem van Lammeren

Why can’t you “move fast and break things” in a factory? Because a small software bug doesn’t just crash an app, it can shut down a plant the size of a small city. David and Willem explain the hidden world of operational technology, where safety always comes before speed. In this episode, David Ari…