# Au Bon Pain
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au bon pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at (or to) the Good Bread") is an American fast casual restaurant, bakery, and café chain headquartered in Boston and operating over 250 locations in the United States, India, and Thailand. The company is owned by Panera Bread, which is owned by JAB Holding Company. JAB is owned by the Reimann family of Germany.au bon pain serves baked goods such as bread, pastries, croissants, and bagels as well as tea, coffee and espresso beverages, breakfast foods such as egg sandwiches, and lunch items such as soup, salads, and sandwiches.
Panera Bread Founder Ron Shaich on Fast Casual Dining
Barry speaks with Ron Shaich, co-founder of Au Bon Pain and founder and former chairman and CEO of Panera Bread. A key part of building that brand, today Shaich is a lead investor in Cava, Tatte, Life Alive and Level99, continuing a long and extensive career in the restaurant and fast casual busine…
Jack's CTO Chris Incorvati: Multi-Location QSR Tech | Restroworks
In this episode of Restrocast, Ashish Tulsian, Co-founder and CEO of Restroworks, sits down with Chris Incorvati, CTO at Jack's Family Restaurants, to explore one of the most unconventional paths in multi-location restaurant technology. From a journalism graduate and restaurant GM to leading tech a…
From Loavs to Lawsuits: Th Surprising Saga o Panra Bra
This deep dive into Panera Bread's evolution reveals a brand that started as a humble St. Louis bakery in 1987 with Ken and Linda Rosenthal’s dream of putting 'a loaf of bread in every arm.' Through strategic rebranding and leadership shifts, notably under Ron Shaich after Au Bon Pain acquired the …
From Loaves to Lawsuits: The Surprising Saga of Panera Bread
This deep dive into Panera Bread's evolution reveals a brand that started as a humble St. Louis bakery in 1987 with Ken and Linda Rosenthal’s dream of putting 'a loaf of bread in every arm.' Through strategic rebranding and leadership shifts, notably under Ron Shaich after Au Bon Pain acquired the …
Panera Founder Ron Shaich
Restauranteur Ron Shaich reveals how he built the fast casual industry, scale a business, and spot the trends before they happen.
Ron Shaich is an entrepreneur and investor. He was the founder and former CEO of Panera Bread and Au Bon Pain, generating 25% annualized returns and helping define t…
What Grandma Would Happen to Her
On this week's podcast episode, the boys discuss the perfect length of snow as well as Invisalign. Also covered: The 7th borough. Ball skin bats. Pastry. Au Bon Pain. Full market with corns. Grandma on THC. Naturally thin Parisians. Baking phase. Showering pre-loaf. Mr. Robot. Choreography. Japan. …
WAKE UP DEAD MAN! Is it the WORST KNIVES OUT??? And a review of Aster of Pan by Merwan - 182.2
Join Andrew Dunn and Chris Triebel as they discuss Wake Up Dead Man!
Then stick around for a review of Aster of Pan by Merwan. I can't wait for the sequel Au Bon Pain!
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Panera Bread Founder Ron Shaich on Fast Casual Dining
Barry speaks with Ron Shaich, co-founder of Au Bon Pain and founder and former chairman and CEO of Panera Bread. A key part of building that brand, today Shaich is a lead investor in Cava, Tatte, Life Alive and Level99, continuing a long and extensive career in the restaurant and fast casual busine…
Panera Founder Ron Shaich
Restauranteur Ron Shaich reveals how he built the fast casual industry, scale a business, and spot the trends before they happen. Ron Shaich is an entrepreneur and investor. He was the founder and former CEO of Panera Bread and Au Bon Pain, generating 25% annualized returns and helping define t…
Fast Casual Food Pioneer Ron Shaich Explains How to Find a Niche — and then Scale
The restaurant business is notoriously competitive and often propelled by passing fads. But, first at the helm of Au Bon Pain, and then as the founder of Panera Bread, Ron Shaich managed to create an entirely new category of dining between fast food and table service and then dominate that market i…
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