# Alex Guarnaschelli
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Alexandra Maria Guarnaschelli (born 1972) is a chef and executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. She appears as a television personality on the Food Network shows Chopped, Iron Chef America, All Star Family Cook-off, Guy's Grocery Games, and The Best Thing I Ever Ate. She hosts Alex's Day Off, The Cooking Loft and Supermarket Stakeout on Food Network and Cooking Channel.
Celebrity Interview: Alex Guarnaschelli Plays "Ask a Chef" and Talks Nutella Stacks For Giving Back
Nominate your local firehouse here: https://www.nutella.com/us/en/xp/stac...
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Alex Guarnaschelli Talks Early Days, Food Festival Demo Antics, Faicco's Italian Sandwich with Jimmy V
This week, chef Alex Guarnaschelli joins Bobby in the co-host chair! The two longtime friends reminisce about their early days in the restaurant world, the moment they first crossed paths and Alex’s emotional first-ever moments on camera for Food Network. Bobby also shares some behind-the-scenes an…
Scott Conant and the Power of the Necklace
Scott Conant wanted to be a plumber, but getting shut out of a vocational school class set him down a different path. The 2004 Food & Wine Best New Chef and Food Network star reveals the exact dish that convinced him to devote himself to Italian cooking, the emotional fan encounters — from a grievi…
Chef Alex Guarnaschelli Tells Us Her Drunk Fast Food Order | You Gotta Try This Ep. 69
Alex Guaranschelli is a native New Yorker, chef, Food Network personality, and cookbook author. She's appeared on shows like Chopped and Iron Chef America, but today she joins Large to talk all things food & more. Enjoy!
100 Cooks airs Sundays at 9pm ET/PT on Food Network and streams the next day …
Guy Fieri Cooked Carl Ruiz Alive… For a Full Hour Straight
Guy Fieri walks into the studio with Iron Chef Alex Guarnaschelli and turns the entire hour into a nonstop roast of Carl Ruiz. Shady New Jersey Cuban poker den stories, Opie’s criminal YouTube cooking videos, Carl's wife Marie calling in from the side of the road covered in hot dog juice (penny chi…
Roller Skating Fully Nude into the Game
We’re deep in the summer, and that means a Drew and Roth solo episode! Drew is beaming in directly from his vacation, and Roth has some shit to shoot. After, they get to sports, like LeBron’s new commute, Tony Romo’s fresh DUI, and Sophie Cunningham’s deranged self-deflection. And Ross Douthat is j…
Homemade Ketchup Recipe: The One Unexpected Ingredient That Changes Everything
Store-bought bottled sauces have nothing on a fresh batch from scratch! 🍅✨
Today, are making an incredible homemade BBQ recipe inspired by Alex Guarnaschelli.
This gourmet BBQ recipe features unexpected ingredients for a budget friendly condiment that completely transforms your next get tog…
10A: August 13: Daveed Diggs Talks “The Boys” | Matchmakers Help Viewers Navigate Relationships | Alex Guarnaschelli serves a summer dish
Actor and rapper, Daveed Diggs opens up about the final season of “The Boys” and reflects on his career. Paul C. Brunson and Lisa Pawz, discuss the latest season of “Married at First Sight” and give advice to viewer’s relationship questions. And, chef Alex Guarnaschelli serves up a summer dish of p…
Butter vs Olive Oil with Alex Guarnaschelli
Chef, restaurant owner, and Food Network star Alex Guarnaschelli joins Babish In the Booth. They discuss Alex's restaurant, Butter, and the right temperature to cook a steak.
Credits
Created by
Andrew Rea
Creative Director
Brad Cash
Produced by
Sawyer Jacobs
Emilija Saxe
Brad Cash
Camera & Audi…
Freakonomics Radio Live: “The World’s a Mess. But Oysters, They Hold it Down.”
Celebrity chef Alex Guarnaschelli joins us to co-host an evening of delicious fact-finding: where a trillion oysters went, whether a soda tax can work, and how beer helped build an empire. Washington Post columnist Alexandra Petri is our real-time fact-checker. Hosted by Simplecast, an AdsWizz comp…
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