# Wolfgang Puck
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Wolfgang Johannes Puck (né Topfschnig; born July 8, 1949) is an Austrian-American chef, restaurateur, and actor. Born in Austria, Puck moved to the United States at the age of 24. In 1973, Puck moved to Los Angeles, opening his first restaurant, Spago, in 1982.
Disney Halloween Merch Guide 2026 (Under $50) + 4 Lost Disney Attractions We Miss
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It's officially spooky season, and Kelli has done the research! A fully curated Disney Halloween merch guide with the best finds from Old Navy, Hallmark, Etsy, and Bath & Body Works, almost all under $50, heavy on Haunted Mansion and Pumpkin Mickey. Then Chris takes a trip down mem…
How Wolfgang Puck Built a Global Restaurant Empire, and Prepared His Son to Lead It
Welcome to Dine & Grind, the podcast where we plate up entrepreneurial hustle with kitchen grit. In this special episode, we sit down with culinary legend Wolfgang Puck and his son Byron for a rare, behind-the-scenes look at the making—and future—of a global restaurant empire.
From humble beginnin…
VTPM279: ArieForce One SOLD! Epic Universe Deals, Disney Animation & More Theme Park News
Six Flags bought ArieForce One, Universal is offering Florida residents a cheaper way into Epic Universe, Disney has opened The Magic of Disney Animation, and that's only the beginning of a packed theme park news episode!
On Vacationeers Theme Parks & More Podcast Episode 279, Tom and Jon catch up …
Episode 01: Daniel Meth, Co-founder and CEO of Ingest AI
My guest today is Daniel Meth, Co-founder and CEO of Ingest AI, a data management and analytics company powering the operations behind the likes of Union Square Hospitality Group, Wolfgang Puck, and Salt and Straw. He's building Ingest while raising three daughters in New Orleans, and he's here for…
250: Shep Gordon - THE SUPERMENSCH: How To Add Value To The Lives Of Others
The Learning Leader Show With Ryan Hawk Episode 250: Shep Gordon - The Super Mensch: How To Add Value To The Lives Of Others Shep Gordon is known in the entertainment industry as having an eye for talent and an innate understanding of what people find entertaining. After graduating from SUNY Buf…
The Gendering of Drinks Must Stop
In the wake of a recent viral video showing celebrity chef Wolfgang Puck repeatedly calling a specific cocktail "girly," Adam, Joanna, and Zach discuss why this outdated and sexist way of classifying drinks remains present in some elements of the drinks industry, what harm it causes, and how in the…
Your Spice Has a Story
Jimmy talks with Ori Zohar, co-founder of Burlap & Barrel, and Ari Miller, Executive Chef at Post Haste Restaurant and Cocktail Bar. In this episode, we learn a bit about Ori's Sharktank experience, making spice origins more transparent, the art of blending spices, and fighting the tariff ordeal.
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Encore's Renovated Rooms, Vegas Airport Uber Fix, Flooding Arrives & A Classic NBA Arena?
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For the first time in franchise history, the Vegas Golden Knights failed to sell out a home game, just months after a run to the Stanley Cup Final, and we get into what changed. The r…
738: How Wolfgang Puck Became Wolfgang Puck
Wolfgang Puck arrived in Los Angeles in 1975 with French technique and Austrian instincts, and he became the chef at Ma Maison in West Hollywood—a restaurant so exclusive the phone number wasn’t listed—where Orson Welles ate lunch every day and a generation of Hollywood royalty witnessed the birth …
703: Yara Herrera’s Hellbender Can’t Be Ignored
Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city’s fine dining restaurants like Wolfgang Puck’s Spago and Providence before moving to New York in 2018 to work at Momofuku Ko, Xilonen,…
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