# Sheila Dillon
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sheila dillon is a British food journalist who began her career writing for the New York food magazine Food Monitor. She is known to listeners of Radio Four as presenter of The Food Programme, on which she has appeared for more than 20 years. Dillon has been the programme's regular presenter since 2001.
Inside England’s School Food Shake‑Up
Sheila Dillon looks at the plans to overhaul England’s school food standards, from cutting back on fried food, puddings and processed meat to serving more fruit and veg. She hears from pupils, caterers and campaigners who all want better school meals, but don’t always agree on how to get there. Wit…
Food on the Move
Sheila Dillon heads out on the highway to investigate the world of food at motorway service stations. Historically they have been a place viewed as a functional stop-off for a "tea and a pee" and often maligned for the quality of their food. Motorway services enthusiast Dr David Lawrence from Kin…
Unite: Bringing Together Podcasters & ideas in the field
Unite: Bringing Together Podcasters & Ideas in the Field
The Stories Changing Food: What story changed the way you think about food, farming, or the environment? Maybe it was from listening to one of our brilliant guests—all communicators creating vital discussions around our current food and farm…
Could Food Do More in Cancer Care and Prevention?
Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.
Earlier this year, the Government published a new 10-year National Cancer Plan for England, aiming to save 320,000 lives and…
#93: A Land Visualisation, Better Food Traders, the Power of Food and Farming Radio
In the first episode of our 2026 summer series, Farmerama hears from Sam Sivapragasam and Summayah Zannath, part of the core collective at Land in Our Names, about the progress of their Land Project for Black and people of colour.
Plus Julia Kirby-Smith, executive director of Better Food Traders s…
The Dark Arts of Affinage
There are many ways to age a cheese so how best to refine its flavours over time? Welcome to the art of affinage - a French term that translates as "refining" a cheese - and a practice that is starting to take off in the UK. Sheila Dillon attends a competition to find the Affineur of the Year and…
Jeremy Lee: Kitchening
This week, in an extended episode, we’re with one of the most important voices in British food writing, Jeremy Lee with Kitchening, his follow up cookbook to the 2022 multi award winning Cooking.
Jeremy has taken his time to become one of the central storytellers of modern British cuisine – with h…
The BBC Food and Farming Awards 2026: The Food Producers
Each year The BBC Food & Farming Awards celebrates food producers who are going above and beyond to create delicious and sustainable food. They are examples of how food can be a force for good, improving our local areas, health and environment. In this programme judges Sheila Dillon and Paula McInt…
The Cost of Food
Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?
Food prices in the UK have risen dramatically in recent years, while healthier food remains out of…
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If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
