Halibut Cheeks with Sena Wheeler
Halibut cheeks? Yes, really. In this episode, I’m talking with Sena Wheeler from @senasea-seafoods about which Alaskan fish are in season in March. It's a conversation that also touches on fresh versus frozen, seafood safety, and how to cook it perfectly too.
Sena also shares a recipe for halibut …
327. Are Online Courses Dead? What's Really Happening in the Course Creation Space with Jasmine Jonte
Are online courses dead? It's the question everyone in the online business world has been asking — especially after some very big names stepped away from courses over the past couple of years.
In this episode, I sit down with Jasmine Jonte — founder of CRE8TION and one of the sharpest minds in cou…
Sena Wheeler
Sena Wheeler is part of a 5th generation fishing family and the co-founder of Sena Sea, which brings wild Alaskan seafood directly to your door.
She's passionate about sustainability, helping busy families eat healthier, and educating people about the brain-boosting benefits of wild fish. She has …
What a Fifth-Generation Alaskan Fisherwoman Can Teach Us About Resilience and Entrepreneurship
In this episode of Meaning and Moxie After 50, Leslie talks with Sena Wheeler, a fifth-generation Alaskan fisherwoman, entrepreneur, and co-owner of a family-run salmon business. Sena shares the rich history of her family's fishing roots, which stretch back through generations in Norway before her …
133. Hate Social Media? Build This Sales Habit Instead
If you’ve been trying to grow your business but feel exhausted by social media, this episode will feel like a relief. Sena Wheeler, founder of Sena Sea, built a direct-to-consumer seafood business by leaning into one simple habit: a weekly email that connects, teaches, and sells.
Sena comes from a …
Seafood & Wine Pairing Secrets: From Alaska's Seas to Arizona's Vineyards
From the icy waters of Alaska to the vineyards of southeastern Arizona, this episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines.
Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena S…
Seafood & Wine Pairing Secrets: From Alaska's Seas to Arizona's Vineyards
From the icy waters of Alaska to the vineyards of southeastern Arizona, this shared episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines.
Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of…
Wild Caught, Personally Shipped: Sena Wheeler on Redefining the Family Fishing Business
In this episode of The Third Layer, host Marshall speaks with Sena Wheeler, co-founder of Sena Sea, about navigating a profound family legacy that traces back hundreds of generations to commercial fishermen in Norway. Sena shares the journey of evolving her family's historic Alaskan commercial fish…
Seafood & Wine Pairing Secrets: From Alaska's Seas to Arizona's Vineyards
From the icy waters of Alaska to the vineyards of southeastern Arizona, this episode of Big Blend Radio's "Wine Time with Peggy" celebrates the art of pairing exceptional seafood with outstanding wines.
Peggy Fiandaca, co-owner of LDV Winery, welcomes special guest Sena Wheeler, co-owner of Sena S…
E308: The Truth About Seafood: Wild, Farmed, Mercury & Omega-3s with Sena Wheeler
Seafood is one of the most nutrient-dense foods you can add to your diet, but choosing the right fish can feel surprisingly complicated. In this episode, I’m joined by Sena Wheeler, a third-generation fishing family member and co-founder of Sena Sea, to break down everything you need to know about …
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‐ Benjamin "Llamacorn" Franklin
