# Paula Wolfert
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paula wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
Episode 46: Search Your Collection Series: Cookbook Endsheets
Welcome back to another episode of the Cookbook Love Podcast. This is the first in a series I decided to call Search Your Collection. Today I want to talk about Endsheets. Endsheets, also know as endpapers, or ends, are the pages at the beginning and of a hardcover book that are used to glue the in…
Paying homage to legendary cookbook author Paula Wolfert
This week, we're excited to welcome Emily Kaiser Thelin to SALT + SPINE, the podcast on stories behind cookbooks.
Thelin is the author of Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, a culinary biography of renowned cookbook author Paula Wolfert, featuring more than 50 recipes.…
Podcast: A chat with cookbook editor Susan Friedland
How does a cookbook get published? What goes into creating a cookbook, and what makes a cookbook great? While the author’s job is to write the book and create the recipes, a good editor will nurture the book until it’s in its final form, ready to send to the printers, before it’s sent to bookstores…
Kate and Charlie Talk Turkey
Let’s do the math. A human’s average life span: 80 years. Years after Similac and Gerbers: say 75 years. At approximately 1000 meals per year, that’s a lifetime of 75,000 meals. What if you had a different recipe for every one of those 75,000 meals? Celia Sack does. She is one of the owners of Omni…
35: Listener Questions, 2022 Reflections and the Year Ahead
Molly, Andrea, Kristin and Kate answer listener questions about recipe attribution, testing and self-publishing. The hosts reflect on the episodes and topics that have stuck with them during this first year of podcasting and share what they are looking forward to in 2023.
Hosts: Kate Leahy + Andr…
Recipes: The Good, the Bad & the Ugly
Host Francis Lam talks to chef Samin Nosrat about the four elements you need to understand to make your cooking sing. She is the author of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Emily Kaiser Thelin brings us the story of legendary food writer Paula Wolfert and her struggle w…
Cuban Christmas
Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better Not Cry: Stories for Christmas. E…
Cooking in Southwest France
Paula Wolfert, the culinary scholar and author who brought cassoulet, roast garlic and confit to America, joins us to talk about the updating of her groundbreaking classic, The Cooking of Southwest France. Her recipe for Chicken Breasts in Garlic Wine comes from the area around Agen, located halfwa…
Paula Wolfert
Whether you celebrate Christmas, Hanukkah, or Kwanza, we're here to help with guest Paula Wolfert, author of The Slow Mediterranean Kitchen: Recipes for the Passionate Cook. Paula has fabulous and imaginative do-ahead recipes that will please everyone at your holiday table.
The Sterns have escaped …
28: All About Recipe Headnotes [re-release]
Originally aired on November 9, 2022
Today, Andrea tackles the topic of the ever elusive headnote with Molly, Kate and Kristin. They discuss what a headnote is, how they go about writing them and the pitfalls to avoid while composing. They bring examples of some favorites and also their pet peeves…
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