# Matthew Kang
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matthew kang is a Canadian-American journalist and video producer.
== Career ==
=== Deutsche Welle ===
Kang began his career at Deutsche Welle as a radio anchor and reporter in Bonn, Germany, where he reported on various world news events focusing on Germany and the European Union.
=== CTV ===
Kang joined CTV's Kitchener affiliate CKCO-DT as a general assignment reporter, he also reported for various CTV News Platforms including BNN, CTV News Channel and CTV National News.
Matthew Kang, MD, FRCPC - Putting the Individual in ITP: Enhancing Patients Outcomes With TPO-RAs
Matthew Kang, MD, FRCPC - Putting the Individual in ITP: Enhancing Patients Outcomes With TPO-RAs
390: Koreaworld with Eater LA Editor Matthew Kang
Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. Today we have a great interview that has been years in the making. Matthew Kang is the longtime editor of Eater LA and is plugged into a…
Are You Your Parents' Retirement? How To Fix That [Chills 178 ft FIRE & Financial Planning Enthusiasts]
![Are You Your Parents' Retirement? How To Fix That [Chills 178 ft FIRE & Financial Planning Enthusiasts]](https://cdn-images-3.listennotes.com/podcasts/the-financial/are-you-your-parents-_0pOl89DsPi-_28ubCVsed9.300x300.jpg)
Ever wondered how to start planning for your parents' retirement? Join us in this episode of as Reggie dives into the topic with FIRE Enthusiast, Matthew Kong, and Huang Zhenying, Financial Planning Enthusiast. Both guests share their personal journeys of helping their parents navigate retirement p…
Matthew Kang
Matthew Kang is the Lead Editor for Eater LA. After going to school for and working in commercial banking, Matthew found himself in love with food and the community around it. We had a chat about his journey from banking to food editor, what he looks for when trying a new spot, and navigating the h…
531: Korean Food Explodes Outside Koreatown with Kisa’s David Joonwoo Yun
David Joonwoo Yun has a great story to tell. As one of the partners of New York City Korean restaurants C as in Charlie and Kisa, he’s been at the center of Korean cooking in NYC for a minute. But how did he get here? And how did he and his partners eventually redefine Korean cooking one banchan at…
Is Thomas Keller losing it? Plus, Found Oyster's Ari Kolender on cooking the finest things in the sea and Queen’s savvy rebrand.
This week on The LA Food Podcast, we dive into one of the wildest chef vs. critic stories in recent memory: Thomas Keller of The French Laundry allegedly asked SF Chronicle critic Mackenzie Chung Fegan to leave the restaurant. Was it a momentary lapse or a sign of a chef in crisis?
Then: Chef Ari …
Diving into Apple’s Liquid Glass
It’s time. The public betas for iOS 26, iPadOS 26, macOS 26, and more are finally out for everyone to try. Jake Kastrenakes, Vee Song, and Antonio G. Di Benedetto give their takes on Apple’s Liquid Glass design language after two months of living with it. Antonio shares his experiences with macOS a…
Gochujang at the Comfort Inn: The Korean Food Takeover with Matthew Kang
Writer and food expert Matthew Kang (Eater) joins the Big Korean Energy realm to unpack the current Korean food moment, from fine dining in Dallas to gochujang bottles at Ohio motels.
We talk about Korea’s soft power, the delicious Mash-Ups shaping Korean American cuisine, and how one dish, Pyongya…
Diving into Apple’s Liquid Glass
It’s time. The public betas for iOS 26, iPadOS 26, macOS 26, and more are finally out for everyone to try. Jake Kastrenakes, Vee Song, and Antonio G. Di Benedetto give their takes on Apple’s Liquid Glass design language after two months of living with it. Antonio shares his experiences with macOS a…
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giants.
‐ Isaac "Llamacorn" Newton
