ToP #0089: Favorite Photo Books of 2009
Here is a list of my favorite photo or photo-related books of 2009 (in order by author):War is Only Half the Story Volume II - Aftermath Project (Kathryn Cook, Natela Grigalashvili, Tinka Dietz, Pep Bonet and Christine Fenzl)Photowisdom: Master Photographers on their Art - Lewis BlackwellTo Walk in…
E66 - Kathryn Cook, developing the confidence to thrive as a female entrepreneur
For episode 66 we are speaking to someone I’ve known a long time and followed their inspiring journey with fascination. Kathryn Cook is an incredible entrepreneur who has forged a business in the virtual space off the back of a meandering career that included some time in the Royal Navy. In this di…
Are Chickpeas the Future of Alt-Protein? NuCicer is Working On It
Alt-meat today is typically made from soybeans, yellow peas, wheat, or some combination of those three crops. But there's a whole world of plants out there, and maybe some of them can be harnessed to widen the world of ingredients available to manufacturers, perhaps even offering better functionali…
Towards a Regenerative Crop System With NuCicer's Chickpeas
NuCicer is a startup focused on breeding better chickpeas to have a positive impact on the environment and the growing population. The founders, Kathryn Cook and her father, aim to connect the fragmented food and agriculture system by bridging the gap between ag technologies and food brands.
"By u…
Chickpea As The Rotational Crop of the Future With Kathryn Cook of NuCicer
NuCicer: https://www.nucicer.com/
Growing Pulse Crops Podcast: https://growingpulsecrops.com/
If we were to re-think the food system and start with human nutrition as the goal, we would likely want food ingredients that are affordable, delicious, high in protein and high in fiber. Chickpeas fit the…
Reinventing the Chickpea with Kathryn Cook of NuCicer
In this episode of the StartupSac Podcast, JDM chats with Kathryn Cook, CEO and co-founder of NuCicer, to explore how her startup is transforming the food system by "reinventing the chickpea." With a background in materials science engineering, Kathryn discusses how NuCicer uses predictive breeding…
Expanding Chickpea Acres
Kathryn Cook co-founded NuCicer with her father to bring better genetics to chickpea growers with the vision of drastically expanding acreage.
EP-177 Transforming the Global Food System with the Mighty Chickpea | Featuring Kathryn Cook of NuCicer
Can a tiny legume save the world? In this episode of The Unconventional Path, hosts Bela Musits and Mike Wasserman dive into a fascinating conversation with Kathryn Cook, the visionary co-founder of NuCicer, an innovative ag-tech and food technology company.
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Kathryn is on a mission to unlock the…
The Do, Delegate and Drop Framework That Changed How This CMO Lives and Leads
How do you build a meaningful career, lead at a high level and still host the playdate for your kids?
In this episode of Women I Want You to Know by Andrea L. Johnston™ Podcast, Andrea sits down with Kathryn Cook, Chief Marketing Officer at Alloy, an identity and fraud prevention platform that help…
How NuCicer is Developing New Varieties of High-Protein Chickpeas
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Guest CEO & Founder Kathryn Cook joins host Megan Thomas to talk about her startup NuCicer, a crop improvement and design company that's trying to unlock the full potential of the nutrient-dense chickpea. The episode delves into how NuCicer was shaped by the COVID-19 pandemic and t…
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