Robert Frost's "The Rose Family" with Kate Lebo
In this episode, Abby Walthausen interviews Kate Lebo, author of *Pie School* and *Pie and Whiskey*, about the essays and recipes in *The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly*. For memory, Lebo presents both a short rule of thumb for pie crust and Robert Frost's "The …
SCLD Podcast: Season 2, Episode 7—Interview with Author Kate Lebo
In this episode, we interview Kate Lebo, author of the 21st Annual Spokane Is Reading book selection: "The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)."
Ms. Lebo will be discussing this award-winning unique nonfiction book in person on Wednesday, October 26…
Encore: Kate Lebo’s ‘Pie School’ reunion: Washington’s favorite pie lady revises and expands her 2014 cookbook
This week on ‘The Write Question,’ just in time for the holidays, we return to “piecast” host Lauren Korn’s 2023 conversation with “pie lady” Kate Lebo, author of the revised and updated cookbook ‘Pie School: Lessons in Fruit, Flour & Butter’ (Sasquatch Books).
Last Call: Best Summer Bites
There’s something about eating a Seattle dog with a beer in August at the baseball game that just can’t be replicated in February. In this episode, Tan Vinh and Rachel Belle talk about the bites that hooked them this summer and which quintessential bites you should try ASAP.
Read more of Tan’s rep…
The Best Bites and Slurps of the Summer
This Labor Day, Seattle Now is bringing you a bonus episode from KUOW's food podcast Seattle Eats.
On this episode, Tan Vinh reflects on the best bites and slurps of the summer with Rachel Belle.
While Labor Day may feel like the end of summer, it’s not over yet.
Tan and Rachel also have some pl…
Aimee Brooks & Morganne Elkins of Banana Slug Books
This week we're sitting down and chatting with Aimee Brooks and Morganne Elkins of Banana Slug Books.
Banana Slug recently published its first book, a short-story anthology titled Spokane Campfire Stories.
It features work by 23 writers, including Sam Ligon, Kate Lebo, Kris Dinnison, Katy Shedlock,…
The Cook and the Book
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food. Writing Restaurants with Michelle Wildgen; Sweetness #9 with Stephan Eirik Clark; Pie Poetry with Kate Lebo…
Full of Pith and Vinegar (with Kate Lebo)
The poet and piemaker Kate Lebo joins us to help discuss her book "The Book of Difficult Fruit," which inspired this episode! We meddle with some medlars and try to make some prickly pears less prickly. Don’t take your pommes for granted!
For recipes, Home Cooking merch, and a transcript of this ep…
The World’s Most Difficult Fruits
Author Kate Lebo introduces us to the world of rare fruits that are hard to find, harvest, prepare or just plain love. Plus, we study the staples of Gabonese cooking with chef Anto Cocagne, we get a lesson in the language of bread from Grant Barrett and Martha Barnette, and we learn about the histo…
Kate Lebo reads “I, too, sip from the flask” by Nance Van Winckel
Kate Lebo reads a poem by Nance Van Winckel
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If I have seen further than others, it is by listening to podcasts and standing upon the shoulders of
giants.
‐ Isaac "Llamacorn" Newton
