Episode 194: The Menu with Emily Contois and Mark Johnson
Two of our earliest guests are back — and 200 episodes later, the conversation is better than ever.Jason sits down with Emily Contois (Associate Professor of Media Studies at the University of Tulsa and author of *Diners, Dudes, and Diets*) and Mark Johnson (Assistant Professor of History at UT Cha…
Why Chefs Can Benefit From Personal Brands in 2026
In this episode, Justin breaks down how Chefs are talking directly to audiences and why this is so valuable. He also covers some Michelin news, answers a fan question on food safety, covers Magnus Nilsson's new venture, and analyzes the number of Michelin-starred chefs who attended culinary school.…
E29: Todd Klein, Managing Partner at Revolution Growth on VC, AI, Board Meetings and Hollywood
Intro
Todd Klein is a currently a Managing Partner at Revolution Growth, a VC firm founded by Steve Case. He has been in venture investing for over 25 years, his notable investments include companies like AirBnB, CAVA, Square, Pinterest, CustomInk.
Watch on YouTube:
Timestamps:
00:00 - Introducti…
Charlie Goldensohn: An Unexpected New Social Media Star
Garret Brubaker sits down with Charlie Goldensohn, political strategist, commentator, and co-founder of Badlands Agency, for a candid conversation about how a former Dianne Feinstein staffer became one of the loudest voices in the left's organic media revival. Charlie walks Garret through the traje…
TODAY Pop Culture & Lifestyle May 19: Shop TODAY: Stages Event Sales | Weight Loss Drugs and Personality Changes | Jose Andres Shares a Potato Recipe
Shop TODAY executive editor Adrianna Brach shares an inside look at the celebrity guests, wellness activities, and top brands featured at the latest “Shop TODAY Stages” event. Also, a closer look at “Ozempic personality” and the potential impact weight-loss drugs can have on mood and emotions. Plus…
Jose Andres
José Andrés is widely recognized for both his culinary achievements – including two Michelin stars, and 40 restaurants worldwide – and his humanitarian work. As the founder of World Central Kitchen, Andrés has fed tens of millions of people across dozens of crises. The model is uncommonly nimble an…
Five Years of Food & Loathing
Food and Loathing has been the voice of the Las Vegas food and restaurant community for five years and counting. And in this anniversary episode we're sharing our takes on some of the biggest stories and issues we've examined in that time. Starting with a discussion of Strip casinos' attitudes towa…
Honoring Cancerian Men in a time of Cataclysm
Honoring Cancerian Men in a time of Cataclysm
Welcoming the return of poet and herbalist Seán Pádraig O’Donoghue, whose birthday it be today!
With referenced Cancerian companions: George Orwell, Jose Andres, and Erling Haaland, with myriad narratives proffered as conversing partners….
Chivalr…
Meet Jose Andres | The Story Behind Luisyana Tequila
Meet Jose Andres | The Story Behind Luisyana Tequila
What does it take to build a new tequila brand from the ground up?
In this exclusive interview, I sit down with Jose Andres, founder of Luisyana Tequila, to discuss his family's incredible journey in tequila, the history behind the brand name, …
Season 8: Recapping Big Sky F&W and Savor the Season
It's been a gauntlet couple of weeks, excited to get back on the 1s and 2s and talk about the great eats! Starting with Big Sky Food & Wine, where we had the luxury of partying with the likes of Jose Andres, Ming Tsai, Nancy Silverton & a plethora of rockstar chefs from across the country... Jump t…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
