EPISODE 3| Answering YOUR Questions!!
Hiiiii! Welcome to this special episode of our podcast. Today we answer your BURNING QUESTIONS. And talk a little about drag race and cake. Follow our Instagram! @bestiestogetherapart
EPISODE 2| BAD DATING EXPERIENCES!!
Heyyy welcome to Besties Together Apart with Joe and Brooke! Today we gossip about DATING EXPERIENCES!!! And messy guys all round! Spill that tea!! We hope you enjoy our rambles and can relate to these topics! Enjoy and stay safe! Instagram: @bestiestogetherapart My YouTube: h…
Beyond the Drink: Ross Simon’s Slap n Tickle and Joe Brooke of Fords Gin (S9/Ep.06)
Ross and Joe are accomplished bar industry veterans representing the west coast.
Ross Simon is a globally renowned bartender based in Arizona. He’s worked with numerous bars, hosted cocktail seminars and produced cocktail competitions. He now owns and operates two award-winning cocktail bars.
Joe …
#34: Starting a creative business without a safety net with Joe Brookes of Banner Department
Welcome to the Fika With Friends podcast.
In this episode, I'm joined by the incredible Joe Brookes, founder of Banner Department.
During this episode, Joe shares his experience of starting a creative business and the importance of letting go of "what ifs" and risk aversion along the way. Fr…
Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19)
Eric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. From his memorable appearances on Top Chef to his collaboration with Crate & Barrel and his work with the PepsiCo Foods Culinary Advisory Board, Eric …
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20)
Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York C…
310. The Tailgate Special with Oliver Cooper
Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses on the art of tailgating done right. Host Dan Dunn is joined by actor Oliver Cooper, Baby Blues pitmaster Rick McCarthy, spirits expert Joe Brooke, an…
Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)
Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation …
Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game (S12/Ep.05)
Asma Khan is the chef and changemaker behind Darjeeling Express, the London restaurant powered by an all-female kitchen of home cooks. Born into Indian royalty but made to feel invisible, she rose from an uncelebrated daughter to become one of the most powerful voices in food - earning a spot on TI…
Morgan and the Saints featuring Joe Brooks
In this impromptu episode of Morgan and the Saints, host Morgan welcomes Joe Brookes — a former police officer, community servant, and one of “the Saints” as described throughout the Bible and the Gospel of Nicodemus. Together, they dive deep into the living experience of divine communication: how …
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
