# Jane Grigson
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jane grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food.
The English Table with Jill Norman
Today I am in conversation with Jill Norman – author of several books, and editor at Penguin. She very kindly talked to me about Jane Grigson and the book English Food at the start of this season. Well, Jill is on the podcast today to talk about her new book The English Table.
We talk about service…
Episode 104: Strong Immunity and Health with Real Food, Part 1
In this episode, we chat about whole hog utilization, what we're teaching in the Family Pig II harvest class, the benefits of our online membership, and how, through real food, we take responsibility for our health and immunity.
Timestamps/Topics for Episode 104:
0:00 Intro & Family Pig II goodi…
Episode 105: Strong Immunity & Health with Real Food, Part 2
In this episode, we run the gamut from sharing health resources, pathologically delicious food vs real food, and palette formation to old food traditions and recipes. We answer the question: How important is fleeing the city and starting a homestead as a Christian family? Plus plenty of rabbit trai…
Alexander Waugh and Xanthe Clay
Harriett Gilbert talks to Alexander Waugh and Xanthe Clay about their favourite books.
Letters Between a Father and Son by VS Naipaul
Publisher: Picador
Jane Grigson's Vegetable Book by Jane Grigson
Publisher: Penguin
A Room of One's Own by Virginia Woolf
Publisher: Penguin
Producer Beth O'Dea
Firs…
S2E6 B is for Beef Wellington, Brains & Bovril
Welcome to Episode 6 of Season B. The theme is ‘Meat’ and Sam, Neil and Alessandra get beefy with three choice nuggets of fleshy goodness, looking at Beef Wellington, Brains and Bovril. Don’t get the meat sweats!
Don’t forget the next episode is the Listeners’ Choice. Please send your suggestions (…
A Regional Food Tour with Jenny Linford
My guest today is food writer, podcaster and cheese enthusiast Jenny Linford and we are going on a bit of a regional food tour across the UK.
We talk about her new book The Great British Food Tour published by the National Trust. It’s beautifully illustrated and contains recipes too. Also discussed…
Sophie Grigson on living her Italian dream and her Mum's Sussex pond pudding
Food writer and broadcaster Sophie Grigson joins host, Samuel Goldsmith, to talk about her bold move to southern Italy, her deep love for regional cuisine, and the stories behind her evocative books A Curious Absence of Chickens and Exploding Tomatoes. In this warm and funny chat, she opens up abou…
Alexander Waugh and Xanthe Clay
Harriett Gilbert talks to Alexander Waugh and Xanthe Clay about their favourite books.
Letters Between a Father and Son by VS Naipaul
Publisher: Picador
Jane Grigson's Vegetable Book by Jane Grigson
Publisher: Penguin
A Room of One's Own by Virginia Woolf
Publisher: Penguin
Producer Beth O'Dea
Firs…
S3E6: C is for Cabbage, Celery and Cauliflower
The team return to the theme of vegetables for this episode. Neil champions the much maligned cabbage which he calls the ‘dog of vegetables’. Sam expresses her beef with celery and why it needs a lot of help from its friends to make it more palatable. And Allie delves into the anthropomorphic quali…
Special Postbag Edition #7
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast, where I (attempt to) answer your questions, read out your comments and mull over your queries.
Several photos and illustrations are mentioned in this episode: to see them, visit the accompanying bl…
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