Writer, Robert F. Moss Talks About Food, Especially Barbecue and Podcaster, Mike Silva Talks About Baseball, Especially the New York Mets, and Doug Scheiding Assumes Co-hosting Duties
Episode 328 features food, drink, and barbecue author, Robert F. Moss and New York Mets podcaster, Mike Silva, and Doug Scheiding assumes co-hosting duties
Robert F. Moss writes about food, drink, and travel. He is the contributing barbecue editor for Southern Living, restaurant critic for the Po…
Joe Davis: World Series Voice, Los Angeles Dodgers Announcer, and BBQ Fan
Joe Davis is a television sportscaster and the lead play-by-play voice of the Los Angeles Dodgers. He also calls national MLB and NFL games for FOX Sports, and since 2022 has served as FOX’s lead announcer for the World Series and MLB All-Star Game. In 2025 he won the Sports Emmy Award for Outstand…
Kickin' Ash BBQ’s Tracy & Jimmy Spruill and Robby Zucker, Voice Impressionist With a Memory Lane Stroll
Tracy and Jimmy Spruill are competitive barbecue cooks from Bulverde, Texas who compete as Kickin' Ash BBQ. They are becoming well known for attention to detail and their passion for creating great Texas barbecue. How did this husband and wife team meet and become a winning competition barbecue t…
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 442
Taking you back to 2/12/2019 - A second week of requested shows from our pal Doug Scheiding from Texas…BBQCS longest running EC. This week featuring Sam The Cooking Guy. This was an episode that was featuring a lot of thoughts on an impending Valentines Day…and a lot fo thoughts about …
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 443Taking you back to 2/4/2020 - A third week of requested shows from our pal Doug Scheiding from Texas…This time around, first Tuesday of the month regular guest, Malcom Reed, joined me and we got into a deep discussion about a steak contest he was at…but more importantly than that…we also…
From Ballparks to BBQ Pits with Stadium Man Tarri Haina and Orlando Acosta of Gourmet Wood Products
Our featured guests are Stadium Man Tarri Haina and Orlando Acosta of Gourmet Wood Products. Joining us as special guest co-hosts are Doug Scheiding and Chef Ray Sheehan for conversations about baseball road trips, ballpark experiences, premium cooking wood, and great barbecue on episode 353.
Tarr…
Post-Installation Day Recap; IG Superstar Angela Morris Makes Her Debut!
(September 22, 2026 - Hour One)
Host: Greg "Meatman" Rempe
Tonight's Lineup
9:14 PM EDT – Lindsay Cole
The Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of the new look…
The 2026 BBQ Central Show Guest Hall Of Fame Nomination and Induction Show!!
(Air Date: September 22, 2026 - Hour Two)
Host: Greg "Meatman" Rempe
Tonight's Lineup
9:14 PM EDT – Lindsay Cole
The Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of th…
Brian Kennish: Mastering the Barbecue Circuit & Jay Jackson: Battling in the Big Leagues
Brian Kennish is from B's Que Crew, a family competition barbecue team with roots in Philadelphia and based in the Richmond, Virginia, area. What began in 2012 as a way to enjoy cooking and competition while raising a family has grown into a nationally recognized team competing among the best in th…
Michael Letchworth of Sam Jones BBQ & Adam Darowski of Sports Reference and Immaculate Grid: A Passion for BBQ, Baseball History and the Stories Behind the Game
Michael Letchworth is from North Carolina, where his barbecue journey began at the age of 15 when he started working at the legendary Skylight Inn BBQ. Michael worked his way through high school and college, learning the art of Eastern North Carolina whole-hog barbecue while becoming part of one o…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
