# Diego Ferrari
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diego ferrari (born 17 November 1970) is an Italian former professional racing cyclist. He rode in three editions of the Giro d'Italia.
Michel Roux Jr: A Life Through Food
Sheila Dillon visits London restaurant Le Gavroche, to speak to renowned chef Michel Roux Jr about food, family and festive inspiration.
Michel Jr is the second generation of the Roux family to run the Mayfair restaurant, which was started by his father Albert and his uncle Michel. When he took ove…
S1 Ep 19 - Emily Roux and Diego Ferrari
Emily Roux and Diego Ferrari are the joint chef owners of Caractère. They opened the Notting Hill restaurant last year - after almost two years of preparation - with a concept menu reflecting their French and Italian origins. We caught up with them to talk about the influential figures that set the…
#19 - Mario Farulla & Diego Ferrari "The Italian bar community is much closer than before"
This week we caught up with the Mario Farulla, bar manager of Baccano in Rome and Diego Ferrari author of “Low Alcohol cocktail - New Frontiers in Mixology”.
They talk about their returning to Italy after working around the world and moving out from behind the bar to a management position.
You’r…
The Power of Personal Photo Projects
I first heard about Andy Day back in April of 2019. Periodically I am a guest on my friend Don Komarechka’s Photo Geek Weekly podcast, and we covered a story Andy had written for Fstoppers – and let me say, please check out Don’s podcast, it’s fantastic. Knowing Andy was finally going to be on Behi…
S3 Ep21: Emily Roux - Why She Refused To Take Over At Le Gavroche - The Pressure Of The Roux Family Name & How Cancellations Are Ruining The Industry!
What a joy it is to be joined by the incredibly charming and wonderfully talented Emily Roux at her restaurant Caractère, which is celebrating its 5th anniversary and this year hoping that they may have just charmed the Michelin inspectors enough to win their first star. Emily is joined in the kitc…
Emily Roux
In this episode, Justine interviews Chef Emily Roux.
Born in 1991, Emily Roux is the daughter of Michel and granddaughter to Albert Roux.
Despite having been born into a culinary dynasty, Emily decided to train as a chef in France in order to find her own feet in the kitchen. Having grown up in Lon…
Why You Have To Think Differently to Win a Michelin Star in 2026 - Emily Roux
This week on Hungry: Emily Roux reflects on building Caractère with her husband Diego Ferrari, earning its Michelin star, and learning that excellence depends on patience, consistency and a tightly connected team. She shares lessons from working in Paris, Monaco, Japan and alongside leading chefs, …
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‐ Isaac "Llamacorn" Newton
