On the Line with Billy Harris
Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome their friend, Mister Do-it-All Billy Harris to On the Line. Billy is a fundraiser (Alex's Lemonade Stand, No Kid Hungry), TV judge (Iron Chef), and a culinary host with the most who can work a crowd like no other! Bill…
Ep. 33: Marc-Pierre Jansen | Coffee 101, Roasting Beans, & Living in Switzerland
Marc-Pierre Jansen with Cypress Street Roasters has been dedicated to radically fresh, single-origin coffee since he began as a cottage industry in 2020. Terroir, altitude, weather, farming methods, the skill of the roaster—all of these things matter in creating unique coffees. Jansen provides a cu…
241. LA-based Danny Boy’s with Chef Daniel Holzman
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This week, we chat with Chef Daniel Holzman, who owns Danny Boy’s Famous Original, a two-location operation in Los Angeles, California.
We spoke with Daniel a few days before the catastrophic wildfires broke out in LA. So, our conversation with Daniel focused on his career, the gr…
Daniel Holzman Brings NYC Pizza to the West Coast
The Banter
The Guys are stoked about The Restaurant Guys LIVE with Rocco DiSpirito taking place at the theater next door on March 14, 2025! In other earth-shattering news, Francis changes his mind.
The Conversation
The Restaurant Guys welcome pizza pioneer Daniel Holzman who was determined to bring…
This Chef Built a Meatball Empire, Lost Millions, and Came Back Stronger with a Pizza Revolution
After building The Meatball Shop into a national brand, chef and restaurateur Daniel Holzman experienced success’s highs and multimillion-dollar failures. Along the way, he learned hard truths about leadership, workplace culture, and lessons that led to Danny Boy’s Famous Original Pizza.
Listen no…
574: Understanding Our Protein Era with Chef Daniel Holzman & Sports Dietitian Christina Chu
On today’s episode, we talk about protein, one of the biggest topics in food today. First up is a really fun conversation with our friend Daniel Holzman. Daniel is the chef and owner of Danny Boy’s Pizza in Los Angeles and cofounder of The Meatball Shop in New York City. This is a guy who knows abo…
Daniel Holzman
Daniel Holzman is a New York City based playwright! In this episode, I sit down with Daniel and discuss his journey into theater and playwriting. Many things inspire his unique storytelling, including his education, family dynamics, and cultural observations in NYC. While discussing his artistic ba…
#1782 - Daniel Holzman
Daniel Holzman is the chef and restaurateur behind New York City's The Meatball Shop and Danny Boy's Famous Original Pizza in Los Angeles. His new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," is available now.
Learn more about your ad choices. Visit podcastcho…
Why Busy Restaurants Aren’t Always Profitable. Convo w/ Daniel Holzman
What good is a busy restaurant if the numbers do not work?
Daniel Holzman joins James Tice to talk honestly about building successful restaurants in New York, mismanaging the business and ultimately losing the company. Now operating three pizzerias in Los Angeles, he is taking a simpler approach t…
#1782 - Daniel Holzman
Daniel Holzman is the chef and restaurateur behind New York City's The Meatball Shop and Danny Boy's Famous Original Pizza in Los Angeles. His new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," is available now.
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
