Christine Gould, Founder and CEO @ Thought For Food
In this conversation with Christine Gould, we discuss how Christine founded Thought For Food 8 years ago, how food and agricultural systems are intertwined, and how the TFF community embraces challenging projects in the food space. TFF is also planning on doing more programs in the web3 space in th…
Here’s The Biggest Problems With Agriculture and What Needs To Change To Feed 10 Billion On a Hotter Planet
Christine Gould | Thought For Food
We hear about problems like climate change, poverty and malnutrition all the time in the media. But what if I told you that there is an overlying problem which contributes to each of the three problems I just listed? That overlying problem is agriculture.
Agr…
Thought For Food
Thought For Food is the world’s next-generation innovation engine for food and agriculture. Through their work, they have engaged over 20,000 young innovators from more than 175 countries around the world. Over the years, they have come across as some of the most innovative food products and soluti…
#24: Older Adults and Mental Health Apps
Older adults (age 65 and over) experience unique challenges when it comes to mental health. Dr. Christine Gould explains how technology can make it easier. Discover how apps like PTSD Coach and Mindfulness Coach can help, and where to find resources for older adults who would like support for learn…
WHY YOUR NEW YEAR RESOLUTIONS ALWAYS FAIL (LAW OF ATTRACTION) | #033
Christine Gould had many years experience as a Counsellor before training to become a hypnotherapist. Several years later she qualified as an Advanced Hypnotherapist and HypnoHealer. Courses for self hypnosis in Northamptonshire have been well supported and delegates have reported how beneficial th…
Next Level Humanity | Christine Gould
In this inspiring episode of Nev Cap’s Next Level Humanity podcast, we had the honor of hosting Christine Gould, the Founder and CEO of Thought For Food.
As a global leader in food system transformation, sustainability, and innovation, Christine shared her invaluable insights into how technology an…
Women & Urban Agriculture in Latin America
Guests Victoria Brian de Moura & Henry Gordon Smith of Agritecture elaborate on the current status, viability, and future of Controlled Environment Agriculture in Latin America-and how women participating in the sector may be key to unlocking its growth and benefits within food systems.
Links:
Vict…
The Missing Middle: How to Scale Bold Food Solutions
Christine Gould, founder of GIGA and Thought For Food, joins us to explore the “missing middle” in food innovation—the critical gap between bold ideas and the capital, partnerships, and infrastructure needed to scale them. She shares how GIGA helps startups, corporations, and investors move beyond …
Cultivating the Future: Feeding the World with Digital Infrastructure
Food security in the 21st century goes beyond farmland or stronger crops, it now will also rely on real-time data, AI-enabled insights, and smarter distribution networks. In this episode of Interconnected, hosts Kyle Hilgendorf and Christina Spinney are joined by global agrifood CEO and founder Chr…
#AgritechFoundersDiary: How Christine Gould Built The World's Entrepreneurial Innovation Engine For Food And Agriculture
Meet Christine Gould, founder and CEO of Thought For Food. In her previous roles, Christine has led external affairs, public policy, and corporate affairs functions for leading multinationals, fast-growing startups, think tanks, and industry associations. Her work has been covered by The Economist,…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
