Why Your "No" Has to Be a No: Fanchon Stinger on Discerning God's Voice
Takeaways
Fanchon Stinger shares how learning to hear a clear "no" from God, even when everyone around her said "run for office," kept her out of a season she now believes would have been disastrous.
After becoming the target of media attacks meant to mischaracterize her, Fanchon walked through a …
100 Years on the Range, Then the State Came Knocking: Casey Murph's Fight for His Family's Ranch
Takeaways
Casey Murph explains how Orsted, a Denmark-based wind and solar conglomerate, applied to take over the Arizona state grazing allotment his family has ranched for more than 100 years, and why he refused to give the company access through his private land.
Casey makes the case that a full …
How Bid On Beef Is Reinventing the Beef Auction: Live from Meatstock 2026
Takeaways
Bid On Beef runs its steak sales like a cattle auction: buyers set the price on cuts like ribeye and New York strip instead of paying a fixed number.
Amanda Radke credits the carnivore community, and specifically Kelly Hogan, with helping her conceive after years of infertility and rever…
Inside CK6 Consulting's Musgrave, Rhodes, and Genetic Allies Sale Season Preview
Steve Stratford Cattle Chat
Takeaways
Chris Earl previews CK6 Consulting's three biggest fall sales, the Musgrave sale on August 29, the Rhodes sale in California on September 5, and the Genetic Ally sale hosted at Edgar Brothers on September 12, breaking down what makes each offering stand out.
C…
Senator Mike Rounds on Trump's Shock Move to Buy 300,000 Tons of Foreign Beef
Takeaways
Senator Mike Rounds calls President Trump's plan to import 300,000 metric tons of foreign beef "disappointing," warning it sends the wrong signal to a cattle market that has finally started rewarding producers after the smallest U.S. cow herd in 70 years.
Rounds breaks down the Ranch Act…
The Original Carnivore Family: Charlene Andersen on Going Viral Before "Carnivore" Was Even a Word
Takeaways
Charlene Andersen has followed a carnivore diet since 1998, and specifically an all-red-meat diet, after discovering it was the only thing that fully resolved a lifetime of health issues including asthma, severe allergies, trichotillomania, amenorrhea, degenerative disc disease, and chro…
Why Is Beef So Expensive? The Real Story Behind the Price Tag
Takeaways
Beef demand hit a 40-year high according to CattleFax even as retail prices climbed to historic levels, which means higher prices reflect strong demand and improved quality, not runaway profiteering by ranchers.
The US cattle herd sits at its smallest size in a generation (approximately …
How a National Monument Put a Sixth-Generation Arizona Ranch in Limbo
Takeaways
A national monument designation can leave ranchers in limbo for years. Chris Heaton explains how a 2023 proclamation listing drainages and grasslands as protected "objects" left his family unable to get straight answers on maintaining stock ponds or adding new water improvements.
The Hea…
How to Grill the Perfect Steak: 5 Rules From a Cattle Rancher
Takeaways
The five rules for a perfect steak are to start with great beef, salt it 30 to 60 minutes early (or even a few hours ahead), bring it to room temperature for at least 30 minutes, grill it hotter than you think (500 to 600 degrees), and let it rest for five to 10 minutes before slicing.
C…
Discipline Beats Motivation: Lessons From an Undrafted NBA Player and a Cattle Consultant
Takeaways
Dean Wade explains how cutting fast food and processed food took him from 8 to 9 percent body fat down to 4.5 percent in a single season, with no change to his workouts.
Dean and Chris Earl connect what it takes to survive as an undrafted NBA player to what it takes to survive in the cat…
เครื่องมือค้นหาพอดแคสต์
คุณสามารถใช้เว็บไซต์ของเราเพื่อค้นหาพอดแคสต์ของ3,821,620และตอนของ195,400,438ตามบุคคล สถานที่ หรือหัวข้อ
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
