2.38: Our Favorite Family Dish - We're Going To Have To Collect New Teenagers
Broccoli, Cauliflower, Chicken Mac & Cheese - Planning a Weekend Getaway - It's Flooding!/The Weather of 2021 - Pre-Meal Anxiety - Pizza Temper Tantrum
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After a busy week of non-cooking, we finally return to the kitchen with our favorite family dish: Broc…
2.39: Green Chili Pork Stew - The Night of the Lunar Eclipse
Green Chili Pork Stew - Metropolis's Kim Rios Talks Bathing Suits, Joe's Anxiety and College Algebra - Don't Watch This Movie - Duplicating a New Restaurant's Recipes - Simple Corn on the Cob - Squash Au Gratin Casserole
Good friend and owner of Metropolis, Kim Rios, comes in to talk about Joe's a…
2.42: Slow-Smoked Brisket - I Almost Killed Us All The Other Night
Slow-Smoked Brisket - Tandoori Chicken Wings - Cole Slaw - Summer Vegetable Curry - First Restaurant Jobs - Cast Iron Disaster - High on the Hog
Joe almost killed everyone after an overnight cast iron disaster, but every crisis is an opportunity. We slow-smoke a brisket and go slow and low into th…
2.43: Black-Eyed Peas - The Magical Mystery Tour 2.0
On the one-year anniversary of our first 'Magical Mystery Tour' episode, we go on another trip. All aboard! From black-eyed peas to getting the feels about moving. There's a sub-par chicken pot pie, local chain restaurant history and thoughts, fried eggs with butter, two new stingers on the way and…
2.44: Either Live Or Get Off The Pot - Cucumber Dill Soup
We went to a new Teppanyaki restaurant, and, man, "do we have a lot to talk about." From the life-size Momoa Aquaman statue to the banging drums, everyone's going out again and making a lot of noise. Aislynn talks about her business today after we discussed it on the podcast one year ago this week.…
51: Greetings From Lufkin - Biggest Little Farm / Food INC.
In this episode, we're joined by special guest Aislynn Campbell to talk about local farming and food production, specifically in the recent film from Neon, The Biggest Little Farm.
We then talk about, what is to some, a life changing documentary Food Inc.
Oh, and we drink some beer. Discl…
192: Life Has Gotten in the Way - The Northman / The Unbearable Weight of Massive Talent
While Carlos is away, David and Joe get to play even if they can't remember any of the words Carlos usually says. We talk two new releases this week. It's our return to Eggers with The Northman, and the newest from our patron saint, Nicolas Cage with The Unbearable Weight of Massive Talent.
We enj…
Have The Faith Of A Farmer with Aislynn Campbell
I talk with local Corpus Christi lifestyle and garden coach Aislynn Campbell about recovery from life. She calls it recovery from her separation from God! What a beautiful concept. We talk 12 step recovery, Recovery Dharma, The Course in Miracles and the importance of knowing yourself and finding …
4.50 Something We Weren't Consciously Prepared For Yet
This week's Dinner Guest Rick Gomez - Owner of Rick Gomez Properties
SOOO there is a little bit of sound quality issue at the beginning of this episode but we promise it gets better! Hang in there because this episode is FULL of interesting topics to debate! Some of you may already new an Dinner t…
5.4 It's Not So Organized, It's Not So Neat
This week on the Dinner Table Talk podcast, your host Aislynn Campbell is joined by the incomparable Michael Green, who has been voted Best Bartender in the Coastal Bend an impressive five times! Michael, an expert craftsman, brings a unique perspective to the table, and our conversation unfolds wi…
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
