Dedicated to the Women Who Inspire Us
In honour of International Women's Day, we're celebrating some of the many women who have inspired us in all aspects of life from creativity to body positivity.
Follow them:
Vivian Kaye: https://www.instagram.com/itsviviankaye/
Christina Tosi: https://www.instagram.com/christinatosi/
Lisa Le…
Veganism feat. Afia Amoako
On the final episode of Season 1 of Anthropological, David and Kisira are joined by The Canadian African, herself, Afia Amoako. The group discusses veganism, and the politics and privilege that surround it. This episode rounds out season 1 of Anthropological!
Veganism, Gentrification...and Chocolate with Afia Amoako
This week’s guest is Afia Amoako , a PhD student who loves talking about veganism as it relates to my culture. On her platforms, she shares easy vegan recipes that highlight Ghanaian and West African food culture, ingredients and cooking methods. She challenges her audience to think outside the box…
World Food Tour - Vegan Africa
This week we’re off on a whistle stop tour of Africa, in particular Nigeria, Ethiopia and Ghana as we are joined by three top chefs Tomi Makanjuola, Helen – aka Ethiopian Foodie and Afia Amoako. First off the guests chat to Jake about Jollof Rice and give us some great tips for cooking the various…
Regina Watteel PhD | The Rise of Canadian Hate Science
Regina Watteel PhD, Badass Statistician, battle ready and taking on the government shills.We talk about her book that uncovers the fraudulent work of David N. Fisman, Ashleigh R. Tuite & Afia Amoako and the University of Toronto.How far does this go?Is there any agency that would look at her claims…
177 From Liberia with Love: Frances & Jah's Culinary Mission and Famous Potato Salad
Today’s guests came to my very favorite way - they were recommended by a listener!
Megan responded to one of my weekly newsletters, writing,
There is a couple at my church, Jah and Frances, from Liberia, who are an inspiration. They are so hospitable and care well for their family...their hous…
Writing cookbooks and developing recipes with Afia Amoako
What's it like to be a cookbook writer? What are the challenges of bringing West African cuisine to the world? How exactly does a chef develop a recipe?
Join Tiffany Babb as she speaks to cookbook author Afia Amoako about her new cookbook Eat with Afia, the research that went into her cookbook, and…
Writing cookbooks and developing recipes with Afia Amoako
What's it like to be a cookbook writer? What are the challenges of bringing West African cuisine to the world? How exactly does a chef develop a recipe?Join Tiffany Babb as she speaks to cookbook author Afia Amoako about her new cookbook Eat with Afia, the research that went into her cookbook, and …
184: How Ghanaian Plant-Based Cooking Defies Western Categorization
When looking at a cookbook, how often do you stop to consider its structure, language, and cultural influences when thinking about how the narrative of recipes is presented? It's easy to overlook how powerful the overarching Western perspectives are in shaping cookbook storytelling, thinking though…
187: Growing a Platform Around Your Niche with Afia Amoako
Kristin and Molly speak with Afia Amoako about her debut cookbook, Eat with Afia. With a PhD in Epidemiology, Afia blends her scholarly instincts with her love and interest in Ghanian cuisine as she explores it through a plant based lens. She talks about balancing her various projects, the inspirat…
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‐ Benjamin "Llamacorn" Franklin
