# Vivian Howard

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The Recipe for Success: How to Host a Cooking Show

Send us Fan Mail Lauren’s tips for hosting dinner parties: Get people involved and feel wanted in the kitchen, give them tasks Handwritten timeline Get as much done ahead of time as possible Resources from this episode: Focaccia Bread Recipe Les Dames d’Escoffier  Lauren’s Favorite Cookbooks: 1. "…

Breaking down NC's Medicaid funding standoff. Plus, Chef Vivian Howard on her new show ‘Kitchen Curious' and NC roots.

0:01:00 Breaking down the standoff over Medicaid funding in NC State lawmakers appear to be done for the year. They’ve adjourned without passing a state budget. And despite being called back by the governor – will NOT address a projected Medicaid funding shortfall. We break down the standoff over M…

Vivian Howard on Food Media, Building Kitchen Curious, and Working with ADHD

On this episode of Not From Concentrate, Catherine Smart interviews Vivian Howard, who discusses her journey in the food media industry, as well as how her new show “Kitchen Curious” came to be. She shares her struggles with relaxation, the innovative concept of one of her newest projects Viv’s Fri…

Eating Summer: Tomatoes and Watermelon

Welcome to Splendid Table Selects, our mini-podcast where we serve up one interview that’s taught us something new, inspired us, or just made us better cooks. As we near the end of summertime, we have two things on our mind: watermelon and tomatoes. Thankfully, Vivian Howard is right there with us.…

Thanksgiving 2016

Rockstar chef Anthony Bourdain talks about calming the chaos of a holiday kitchen. Lynne Rossetto Kasper talks with Vivian Howard about her family connection to sweet potatoes. Contributor Jennie Cecil Moore visits Minnesota for a wild rice harvest and look at efforts to preserve the native grain. …

Your freezer can be your meal prep hero

This week on Good Food: Vivian Howard's love of the freezer has never thawed and she uses it as a secret weapon for meal prep. Sophie Sadler proves that German home cooking is more than pretzels and brats. Natasha Pickowicz prepares for a communal Lunar New Year over a bubbling hot pot. Kate …

The strange story of pimento cheese

Pimento cheese, aka Carolina caviar, is as synonymous with Southern food culture as sweet tea and fried chicken. But the origin story of this spreadable cheddar cheese and pimento pepper dish is much more complicated and a lot less Southern than you might think. Featuring: Vivian Howard, chef, res…

Durham's longest-running Black owned restaurant; John T. Edge unpacks his family history; The story of pimiento cheese

0:01:00 Checking in with historic Durham landmark The Chicken Hut Last year it was recognized as a local historic landmark by the Durham City Council. And how the Chicken Hut fits into Durham history as host to famous and influential Civil Rights leaders. Tre Tapp, second-generation owner of The Ch…

Kitty Interviews “Burden of Proof” Co-Producer Christine Delp

Listen to Kitty’s Interview with Christine Delp, the co-producer of four-part HBO MAX docuseries “Burden of Proof.” This popular series is a heart-wrenching, true crime drama about a brother’s relentless, decades-long search for answers surrounding his sister’s disappearance in 1987. Stephen Pando…

South Carolina Will Surprise You — Here's Why It's America's Most Liveable State

She lives on an island with palm trees, walks to world-class restaurants, and says the mountains are only an hour away. Shannon Bednarova moved to South Carolina's Isle of Palms — and makes a very convincing case that it's the most liveable place in America right now. In this episode: the beaches m…