Abuse of power
When power causes leaders and others in positions of influence to lose their moral compasses, the trail of pain and destruction is devastating – How do we heal?
This week on Context – abuse in the halls of power and influence.
From preachers to politicians, even inside the church.
The immoral beha…
The Optimistic Muslim – What The Heck Is “Interfaith”, and is doing “it” any good for anyone?
In this multifaith world, so called “Interfaith” conversation, discussion and outreach is the latest thing, but no-one seems very clear about why. Join the Optimistic Muslim as he talks to Richard Landau, TV Producer, author, and “Interfaith” expert about what it is, why it is, what it’s good for, …
A Dazzling Dining Experience for the 5 Senses, by Rikku O’Donnchü
Passion is an important driving force for anyone with the desire to become a great chef. But getting yourself noticed takes a little more than passion. Chef Rikku O’Donnchu has a different way of thinking about food. He is currently responsible for the eye-catching, artfully plated dishes at Amoret…
How to explore a region through the lens of food, with Craig Laban
A restaurant critic and columnist, who covers culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.
From Jail to Chef at Down North Pizza
Mike Carter at Down North Pizza comes from a culinary background. He was incarcerated at age 16. After being released from a seven-and-a-half-year sentence, Carter decided to enroll in culinary school at The Art Institute of Philadelphia.
Alex Yoon: From Korean Roots to Little Fish Success
In this episode of Flavors Unknown, we sit down with Chef Alex Yoon, the culinary visionary behind Little Fish, a 16-seat seafood BYOB gem nestled in the Queen Village neighborhood of Philadelphia. Known for its intimate setting and creative seafood dishes, Little Fish has been a local favorite sin…
The Quatermass Xperiment (1955)
On this episode I look at the 1955 Hammer film The Quatermass Xperiment, starring Brian Donlevy, Richard Wordsworth, Jack Warner, David King-Wood, Margia Dean and Maurice Kaufmann. It was written by Richard Landau and Val Guest, based upon the original story by Nigel Kneale. It was directed by Val …
Dirt Candy’s Amanda Cohen: Breaking Culinary Norms
Amanda Cohen is the chef and owner of Dirt Candy restaurant in New York City. Although she specializes in vegetarian cuisine, she herself is not a vegetarian.
Hot Potato! Our Top 10 Recipes for Cooking Up Spuds at Home
Potatoes are one of the most versatile, affordable, and delicious ingredients… and the possibilities are endless.
This week, we’re sharing 10 recipes that make the most of potatoes in all kinds of ways, from smashed and baked to sautéed and frittered, with inspiration from Korean, Mexican, and othe…
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