Seasonal shopping, summer pop and sentimental belongings.
We celebrate the craft of objects as Sophie Grove speaks to the glassware expert Marie-Rose Kahane and stoneware designer Susanne Poltrago-Persson; and the writer Fleur Macdonald muses on the emotional weight of an inherited pair of shoes. In Ibiza we meet the female farmers who have gone off-grid …
Rachel Roddy on pasta, Rome and being an English food writer in Italy
Rachel Roddy, is an iconic food writer whose scholarly approach to the subject of Italian food is shaped by her identity as an English woman living in Rome. She talks pasta, literary influence, Roman food culture, and writing about Italian food as an outsider.
Pasta and food writing with Rachel Roddy and the challenges of urban planning in Reykjavik
Iconic food writer, Rachel Roddy, talks pasta, literary influence, Roman food culture, and writing about Italian food as an outsider; and Brent Toderian discusses Reykjavik’s urban development plan competition, the problem of car dependency and the populist backlash to the 15 minute city.
New Year’s Eve Food Around the World
Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world, from eating lentils in Italy, scoffing 12 grapes in Spain, slurping soba noodles in Japan and Kransekage in Denmark and Norway.
We hear from food writer, Rachel Roddy; owner of Japanese Cookery School Hashi Cooking, Rei…
In the kitchen with award-winning food writer Rachel Roddy
Food writer Rachel Roddy knows food, and better yet, she knows how to tell a story. Her award-winning cookbooks "My Kitchen in Rome" and "Two Kitchens" read like real life fairy tales from the stove top, and her weekly column in the The Guardian "A Kitchen in Rome" conjures up delicious recipes and…
Rachel Roddy: Five Quarters
This week, in the very first Cooking the Books LIVE at Rockwater in Hove, an audience with Guardian Feast columnist, Rachel Roddy.
Rachel is the author of three books about her life in Italy including the multi award winning Five Quarters: Recipes and Notes from a Kitchen in Rome which was first pu…
Jamie Oliver with Rachel Roddy
The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling.
Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have changed the way we eat.
I'm speaking about Jamie with Rachel Roddy, author of a regu…
Ep. 2573 Exploring Italian food, family, and daily life in Rome with Rachel Roddy | Wine, Food & Travel with Marc Millon
Welcome to episode 2573 of the Italian Wine Podcast and episode 225 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Rachel Roddy, British food writer & columnist, to talk about her life in Italy, her deep connection to Rome, and the way everyday food experienc…
Off The Mat with Helen Russell-Clark: Exploring Yoga, Psychoanalysis, and Personal Growth
🎙️ Episode Description
In this episode of the Off the Mat Podcast, I chat to Helen Russell-Clark, a dedicated yoga teacher and yoga teacher trainer. We discuss her yoga journey, from her initial experiences with the practice, to where she now finds herself in her career. Helen shares insights on in…
Sudi Pigott: Consider the Anchovy
This week, we're with travel and food writer, Sudi Pigott to Consider the Anchovy.
Part memoir, largely a travelogue, this is a deep dive into the story of a big hitting little fish. Stuffed with maverick, rakish characters, it's a passionate manifesto making the case for the anchovy as a leading m…
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