#060 - Hospitality Meets Natalia Ribbe - The Game Changing Community Founder
In honour of the fact that next week is International Women's Day we got some time with awe inspiring woman that is Natalia Ribbe, Founder of Ladies of Restaurants (https://www.ladiesofrestaurants.com) and Barletta in Margate (https://barletta.co.uk).
It's an all action chat and we get through lock…
Episode 7 - Natalia Ribbe
Finally back after a few weeks break and we are back with the fantastic Natalia Ribbe joining us from Margate, she is the founder of L.O.R and the co-founder of Baletta.
L.O.R. (Ladies of Restaurants) leads positive action that addresses the gender gap in the hospitality industry, which has now bec…
Women in hospitality
Welcome to our Recruiting in Hospitality podcast, a brand new series from Caterer.com. Each episode, we’ll be addressing the most pressing issues in hospitality recruitment, retention and development with top names from the industry.
From Health & Wellbeing in the workplace to how to provide the b…
S2 #6: Natalia Ribbe, the girl who everyone in food knows, comes to stalk shop
Natalia and Rosie talk restaurant shop: Ladies of Restaurants, Natalia's history in the service industry and enjoying a balaced flexi diet.
NATALIA’S INSTAGRAM - https://www.instagram.com/nataliaribbe/
THE GUILTY FEMINIST - http://guiltyfeminist.com/
JESSIE WARE - https://www.acast.com/tablemanne…
Food Neighbourhoods #380: Margate
This week we head to the southeastern tip of England to wander around the seaside town of Margate. In recent years, the town has become a bit of a magnet for creatives, which has lead to some exciting culinary additions to the local food scene. Holly Fisher went along to meet Natalia Ribbe, the own…
Staying Open: Tonkotsu, London
Tonkotsu started with a simple idea: serve great ramen and do it properly. What began as a small independent restaurant has since grown into one of the UK's most recognisable ramen brands.
In this episode of Staying Open, Natalia Ribbe sits down with co-founder Emma Reynolds to discuss building a r…
Staying Open: Gymkhana, London
JKS Restaurants started with three siblings, a handful of family recipes and a desire to share the food they grew up eating.
Today, the group is behind some of the UK's most celebrated restaurants, including Gymkhana, Trishna, Hoppers and Brigadiers, but the journey from family-run start-up to inte…
Staying Open: Pablo Eggsgobao, Newcastle
Pablo Eggsgobao started as a small pop-up serving loaded breakfast buns and big ambition. What began as a market stall has since grown into one of the North East's most recognisable independent food brands.
In this episode of Staying Open, Natalia Ribbe sits down with founder Emma Dent to discuss m…
Staying Open: Summerhouse, Perranporth
Summerhouse started as a family business on the Cornish coast, but taking over a restaurant at a young age came with more challenges than its owners ever imagined.In this episode of Staying Open, Natalia Ribbe sits down with Jamie-lee Job to discuss the realities of working with family, taking on r…
Staying Open: Hawksmoor, London
*Season Finale | Will Beckett, Co-Founder of Hawksmoor*
Hawksmoor has become one of the world's most respected restaurant groups, but its success wasn't built overnight.
In the final episode of Staying Open, Natalia Ribbe sits down with co-founder Will Beckett to discuss the journey from a single…
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