# Michael Haith

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Michael Haith, CEO of Teriyaki Madness

In this episode, Zack chats with Franchise Guru and CEO of Teriyaki Madness, Michael Haith. We discuss how they differentiate in the ethnic fast casual category, how technology plays a role in their evolution, his advice for emerging franchisors and his playbook for attracting attention for institu…

NRN editors discuss the food, technology and sustainability trends from Day 1 of the restaurant show

Today on a special episode of Extra Serving, a production from Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister, Lisa Jennings, Bret Thorn and Joanna Fantozzi catch up after the first day of the National Restaurant Association Show in Chicago. The first restaurant show in …

Episode 23 - Exclusive Links Wraps Up 2022 for Xmas

Exclusive Links Podcast,  Property Talk from Louise’s Lounge,  is all about keeping our audience in touch with current topics and introducing you to voices of experience regarding Dubai and especially the property market. Episode 23 is no different as we record in full festive swing from our two of…

My Franchise Mentor - A fireside chat with Michael Haith, CEO Teriyaki Madness

This is an inside scoop on running a top franchise. Learn about the techniques it takes to be successful in franchising.

Discovering the Success of Teriyaki Madness: Lessons in Franchising and Profitability with CEO Michael Haith

Introducing the latest episode of Eye On Franchising! In this week's podcast, we feature Michael Haith, the CEO and owner of Teriyaki Madness, a successful franchise in the food business. Join us as Michael shares his inspiring journey from a journalism degree to successful entrepreneurship in the …

#497: Leaders in Customer Loyalty: Brand Stories | Teriyaki Madness: Driving National Growth Using Tech, Flavor, and Fun!

Send us Fan Mail Known for its irreverent attitude, unstoppable energy, and Seattle-style teriyaki bowls, Teriyaki Madness has always taken its food, but never itself, seriously. Founded in 2003 by friends who wanted to bring Seattle’s teriyaki culture to Las Vegas, Teriyaki Madness was purchased b…

No Shortcuts: Michael Haith on Building Teriyaki Madness the Right Way

What does it really take to scale a franchise system without losing control? In this episode of Franchise Today, Stan Friedman speaks with Michael Haith, CEO of Teriyaki Madness, about building a franchise brand through discipline, infrastructure, and relentless execution. From his early days as a …

HOW DOES YOUR EXPERIENCE INFLUENCE THE WAY YOU CREATE MEANINGFUL TEAM-BUILDING EXPERIENCES?

MasterMind Minutes - One Guest - One Topic - One Expert Answer in Minutes Not Hours.Today we are please to have Michael HaithMichael is the Owner and CEO of Teriyaki Madness. As CEO, Michael Haith oversees Teriyaki Madness at both the corporate and franchisee levels, bringing nearly 30 years of exp…

Why Teriyaki Madness has kept growing in a tough market

Why have Asian brands such as Teriyaki Madness done so well of late? This week’s episode of the Restaurant Business podcast A Deeper Dive features Michael Haith, CEO of the 200-unit Asian franchise. Teriyaki Madness’s system sales increased more than 19% last year and the company said it is on pace…