# Melissa Clark
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melissa clark is an American food writer and cookbook author. Since 2007, she has been a food columnist for The New York Times. She has written more than 40 cookbooks and in 2018 won a James Beard Award.
Better Together Ep 35 - Camp Eva: A Children's Grief Camp with Melissa Clark
Grief can look different for every child, but no child should have to navigate it alone.
In this episode of Better Together, we're joined by Melissa Clark, a licensed clinical social worker, Our Hospice volunteer, and founder of Camp Eva, to discuss how Camp Eva has helped children and families in…
Community Connectedness
In this episode, we’re talking about community connectedness, how well we know and trust the people who live in our communities. Joined by Caroline Dillon, Executive Director of The Village Common of Rhode Island, host Dr. Melissa Clark explores what Rhode Islanders told us about the relationships,…
830: Editing at The New York Times to Veg Everything with Tanya Sichynsky
Tanya Sichynsky isn’t a vegetarian—but as the editor behind NYT Cooking’s newsletter The Veggie, she’s spent years making the case that vegetables belong at the center of the plate. Her new book, Veg Everything, curates 100 recipes from NYT Cooking’s deep bench of recipe developers, including Melis…
Easy Pickles, A Quick Way To Use Up Broccoli + A Surprising Carrot Cake with Leah Koenig | Our Best Home Cooking Bites
What do you do when you have more vegetables than you know what to do with?
In this bite-sized episode, we share the best things we ate this week to inspire each other—and you!
By the end of this episode, you’ll discover a quick refrigerator pickle that can be made with almost any veggie, and you’l…
Cookbook Club, Fig & Almond Cake + A Vegetarian Phyllo Pie | Our Best Home Cooking Bites
What if using phyllo dough didn’t have to be difficult, and you could make a golden, buttery pie with a mountain of vegetables?
In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!
By the end of this episode, you’ll discover …
Green Space & Climate Change
In this episode of Rhode Island Voices, host Dr. Melissa Clark is joined by Dr. Allan Just of the Brown University School of Public Health to explore how climate change and access to green space are shaping health and well-being across Rhode Island. Drawing on findings from the RI Life Index Green …
Where Farming, Food, and Health Meet
Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.
In this episode, we're sharing a fireside chat from our Summit, "Nourishing the Future: How Farming Practices Shape the Food We Eat, the Health We Build, and …
844: Adrianna Adarme Was Supposed to Make Movie Trailers. Instead, She Made the Meatballs.
Adrianna Adarme has been cooking out loud since 2011, when A Cozy Kitchen was just a bored-at-work blog. This fall, she’s releasing A Cozy Kitchen Cookbook—a terrific book built around not seasons or courses but moods. In this episode, Matt talks to Adrianna about her cooking style and growing her …
Claudia Fleming & Melissa Clark On The 25th Anniversary Of “The Last Course”
Today’s guests are Claudia Fleming and Melissa Clark. Claudia is a legendary, award-winning New York City pastry chef and the executive culinary director at Daily Provisions. Melissa is a beloved home cook, author, New York Times Food reporter, and New York Times Cooking contributor.
Claudia and Me…
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