Avery Ruzicka, Baker/Partner Manresa Bread
Avery Ruzicka is the force behind Manresa Bread, the celebrated bakery in Los Gatos, California. She studied politics, international studies, and creative writing at college in North Carolina, but her interest in food led her to culinary school in New York City. She focused on bread baking and afte…
Thankful For Bread–Avery Ruzicka, Manresa Bread
There is much to be thankful for, and if you’re lucky that includes great artisan bread. If in spite of the periodic dietary cautions, you love bread, you will be jealous of Avery Ruzicka the Baker and Partner in the Manresa Bread company. Avery figured out that bread is her passion and she has bee…
Episode 8: David Kinch
**PLEASE DON’T BE CONFUSED: OUR FIRST 94 EPISODES ORIGINALLY AIRED ON OUR FORMER HOST NETWORK, AND STILL FEATURE THEIR STATION ID’S AND ADS. BUT ANDREW TALKS TO CHEFS HAS BEEN AN INDEPENDENT PODCAST SINCE 2019, AND WE’VE NOW AIRED SEVERAL HUNDRED EPISODES, AND COUNTING! SO … THE ONLY CURRENT, COMP…
Thankful For Bread–Avery Ruzicka, Manresa Bread - Farm To Table Talk
There is much to be thankful for, and if you're lucky that includes great artisan bread. If in spite of the periodic dietary cautions, you love bread, you will be jealous of Avery Ruzicka the Baker and Partner in the Manresa Bread company. Avery figured out that bread is her passion and she has b…
David Kinch, Manresa
On today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and na…
Avery Ruzicka on the Art of Bread-Making and the Growth of Manresa Bread
#56. In the latest episode of The meez Podcast, we had the pleasure of conversing with the masterful Avery Ruzicka, founder and head baker of Manresa Bread.
Avery delves into the art of breadmaking, sharing her passion for milling flour in-house and the distinctive flavors it yields. She also enli…
The Magic Of Kouign-Amann With Manresa Bread Founder Avery Ruzicka
Avery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the…
The Santa Cruz Mountains Have Been Hiding in Plain Sight featuring Cole Thomas, Madson Wines
The Santa Cruz Mountains have been growing exceptional wine since the 1860s, and somehow the wine world still barely talks about it. This episode heads south of San Francisco to sit down with Cole Thomas, owner and winemaker of Madson Wines, who traded a marine biology track at UC Santa Cruz for gr…
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