How to Taste Like a Pro + Czech Republic Travel Tips
This week, Maria is joined by Alex Veka, a Czech Republic expert and Mandy Naglich the author of How to Taste!
Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more…
How to Taste with Mandy Naglich: Unlocking Flavor, Aroma & becoming a better taster
This week Damian is joined by Mandy Naglich, an Advanced Cicerone®, certified taster, drinks writer, and author of How to Taste. Mandy’s journey into the world of flavor started with homebrewing, where she won a gold medal at the National Homebrew Competition in 2016, and led her into the deep stud…
AAB 080: How Evaluating Beer Enhances Your Life
You take a sip of beer and enjoy the flavor. Nothing could be more simple, right? But being aware of how we taste and being mindful of what we are tasting can enhance the beer drinking experience. And that can be exported to other areas of life. Learn to enjoy beer; learn to enjoy life. We talk …
Whisky Investment Podcast S3 E4: How to taste whisky - with Mandy Naglich
How do you actually taste whisky, beyond reading the notes on the label
In this episode of The Whisky Investment Podcast by VCL Vintners, whisky journalist Alwynne Gwilt sits down with New York based author and drinks journalist Mandy Naglich, known online as @drinkswithmandy, to explore the scien…
The Mystery Woman on the Beer Tap
We look into the story behind a regionally famous – and controversial – beer tap in Des Moines, Iowa.
Read Mandy Naglich’s article about Ruthie in Vice.
We always want to hear from you! If you have a question or story for us, give us a call at 315-992-7902 and leave a message, or send an email t…
Mandy Naglich on Hospitality, Human Connection & Why AI Can’t Replace Taste
Recorded in New York City, this episode of LUCA, THE PODCAST welcomes journalist, author and educator Mandy Naglich.
Mandy shares her journey from working in hospitality to becoming one of the leading voices documenting cocktail culture, drinks journalism and the science of taste and smell.
Toget…
Mandy Naglich: Professional taster, author, and silent retreat regular
Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks.
We're continuing our four-episode mini-series from NYC!
Today's guest is Mandy Naglich, an author, journalist, and professional taster.
Mandy tells us about the daytime TV icon she aspired to be when she grew…
How To Describe Beer So More People Buy It | Natalya Watson
Most breweries know how to brew great beer.
Far fewer know how to describe it in a way drinkers actually understand.
In this episode of Branding for Breweries, Tim Weaver is joined by beer sommelier, educator, author and podcast host Natalya Watson to explore one of the most overlooked skills in br…
How Do You Prep For The Hardest Beer Test In The World?
Mandy Naglich is an award-winning home brewer who also writes and teaches about beer. Now she wants to become a Master Cicerone — basically the beer equivalent of a master sommelier. There’s only a handful in the world, and the majority are men. If Mandy wants to join this rarefied group, she’ll ne…
Tasting Flavors & Savoring Life
The more you learn how to perceive something, the more there is to experience. Just ask any sommelier. For them, what was once simply "wine" became acidity, tannin, texture, aroma, balance, and finish. The wine hasn’t changed – they just learned to better appreciate what was there all along. This w…
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