# James Beard
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James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual james beard awards in a number of culinary genres.
South Carolina's Old 96 District Road Trip
This shared episode of Big Blend Radio's "Jo Goes Everywhere" Podcast takes you on a road trip through South Carolina's Old 96 District. Travel writer Jo Clark picks up where last month's Ninety Six National Historic Site episode left off, with stops in Spartanburg, Pelzer, Greenwood, Ninety Six, A…
South Carolina's Old 96 District Road Trip
This shared episode of Big Blend Radio's "Jo Goes Everywhere" Podcast takes you on a road trip through South Carolina's Old 96 District. Travel writer Jo Clark picks up where last month's Ninety Six National Historic Site episode left off, with stops in Spartanburg, Pelzer, Greenwood, Ninety Six, A…
South Carolina's Old 96 District Road Trip
This episode of Big Blend Radio's "Jo Goes Everywhere" Podcast takes you on a road trip through South Carolina's Old 96 District. Travel writer Jo Clark picks up where last month's Ninety Six National Historic Site episode left off, with stops in Spartanburg, Pelzer, Greenwood, Ninety Six, Abbevill…
Leslie Brenner on Restaurant Criticism, Chef Ego, and the Review That Changed My Career Ep. 229
Leslie Brenner is the founder of Leslie Brenner Concepts, a restaurant PR and creative direction firm in Dallas, and the former restaurant critic and dining editor of The Dallas Morning News. She also writes the Substack Leslie Brenner on Restaurants.
A four-star review made André Natera one of the…
The World's Best Restaurant Has Just 1 Michelin Star. Here's the Problem.
This week on the Repertoire Report, Justin Khanna and Ray Delucci go through The 50's new world ranking, where Asador Etxebarri took the number one spot with just one Michelin star. They talk about what that means for how restaurants get recognized, and why so many people still don't trust lists li…
Ep. 186: Insider PHL Airport Hacks: Best breakfast, cookies and more
We're back at Philadelphia International Airport to give you the insider info you need to make your next trip absolutely delicious. We hear from Chef Dave Nguyen who, after 18 years at PHL, has plenty of intel on where to eat at the airport when you're short on time but need to eat. We also welcome…
Ep. 186: Insider PHL Airport Hacks: Best breakfast, cookies and more
We're back at Philadelphia International Airport to give you the insider info you need to make your next trip absolutely delicious. We hear from Chef Dave Nguyen who, after 18 years at PHL, has plenty of intel on where to eat at the airport when you're short on time but need to eat. We also welcome…
Scott Rodriguez is changing it up at Perkins and Huddle House
As VP of culinary and product innovation for Ascent Hospitality, Scott Rodriguez oversees the menus for Perkins Restaurant & Bakery and Huddle House. Both these family-dining chains are big on breakfast, and that morning meal is a focus of menu innovation. But Rodriguez is also on a mission to attr…
Ask the mayor
Jacksonville Mayor Donna Deegan
It’s been a tumultuous month for City Hall, with elections delivering financial and political challenges for the mayor, as Amendment 3's passage will bring unprecedented budget constraints and a potential campaign platform for her re-election opponent, state Rep. W…
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