The History of the American Hamburger with Hamburger Historian, George Motz
George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of research while trave…
Burger Madness Part 1 with Kenji and George Motz
With grilling season underway I felt the time was right to talk burgers with Kenji and Hamburger America's George Motz. We talk burger history, burger cooking methods, and all things burger.
Learn about your ad choices: dovetail.prx.org/ad-choices
How to make the perfect burger!
Is there anything better than a good hamburger? Or anything more disappointing than a bad one? Here to share some tips on making the best burger you can, we're joined by George Motz, an American TV host who has been called 'the foremost authority on hamburgers" by the New York Times. George Motz wi…
The Best Burgers in the Country
This week on Good Food:
George Motz updates "Hamburger America," cataloging the best burgers at diners, roadside stands, and family restaurants.
Alex Tatusian recreates a legendary burger from Baghdad, served at a British social club on the Tigris.
Connect with Good Food host Evan Kleiman on…
129: Fallow Cooked in the USA's Best Burger Restaurant
SO YOU WANNA GET FAT PODCAST EP. 129 Fallow cook with the Burger LEGEND George Motz!
BUY OUR HOT SAUCE!
https://shop.chefbriantsao.com/
ORIGINAL VIDEO / Give it a THUMBS UP!
https://www.youtube.com/watch?v=gDUIKh9gqf0
NEW MERCH STORE
https://shop.chefbriantsao.com/
VISIT OUR RESTAURANTS
Missi…
Summer Burgers Part 2: Kenji and George Motz
This week on Special Sauce serious eaters get to eavesdrop on part 2 of my hilarious and informative conversation with burger mavens Kenji and Hamburger America's George Motz. Nobody knows more about cooking and eating burgers than these two burger mavens.
Learn about your ad choices: dovetail.pr…
Death in the Kitchen: The Shocking Truth About Food Safety
This week, we take a look at the hazards lurking in our kitchens. Food safety experts Ben Chapman and Don Schaffner give their best tips for avoiding foodborne illnesses, including their protocol for cooking raw meat, the diseases hiding in your salt, how to actually clean a sponge, and the foods t…
'Burger Scholar' George Motz in studio with Nick Mills
World-renowned smash burger expert George Motz is in the country, ready to bring a masterclass to this month's Wellington on a Plate festival.
Motz has been a worldwide star of films, books and led university courses dedicated to the smash burger.
Ahead of his event in Wellington, he joined Nick …
Encore: George Motz Is Saving the American Hamburger
George Motz is a self-proclaimed Burger Scholar, as well as an author, filmmaker, and TV host who’s been called the “foremost authority on hamburgers” by The New York Times. George grew up on Long Island, but he has deep family ties to South Carolina on his mother’s side. He spent a lot of time in …
PODCAST SÖKMOTOR
Du kan använda vår webbplats för att söka efter3,831,359podcaster och196,762,519avsnitt efter personer, platser eller ämnen.
I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
REDIGERA
Tack för att du hjälper till att hålla databasen över podcaster uppdaterad.
